Third course at Mayura Station: Wagyu zabuton. Photo: Louise Agnew Photography

Eat | Drink | Explore

Culinary decadence reaches new heights with TA Airlines

There is something extraordinarily indulgent about flying nearly 400km just for lunch, especially when that lunch is cooked by iconic chef Cheong Liew and features some of the best, and most expensive, wagyu beef in Australia.

Food & Wine Events

Busting the myths about gluten-free cooking

Gluten-free food, once considered a bland substitute for ‘fussy’ people, doesn’t have to skimp on taste or quality, according to a dietary requirement caterer hosting workshops at this month’s Tasting Australia.

The Forager

Hills foraging tour promises culinary surprises

Adventurous foodies will be invited to taste edible weeds and wild plants as part of a hands-on foraging and feasting tour in the Adelaide Hills during Tasting Australia.

Wine

Why now’s the time to invest in wine

Wine experts are advising aspiring wine connoisseurs and those looking to earn some extra cash that now is an opportune time to invest in good-quality Australian wine.

Restaurants

Ayers House dinner offers a taste of things to come

Historic Ayers House is bringing back its gueridons for a Tasting Australia silver-service dinner that will serve as a stepping stone towards the opening of a new restaurant later in the year.