Eat | Drink | Explore
A ‘food surf safari’ on the Yorke Peninsula and an ‘epicurean experience’ on the River Murray are among highlights of the 2019 Tasting Australia program of more than 90 events in Adelaide and regional SA.
Eat | Drink | Explore
Tasmania’s Southern Wild Distillery has taken out the top honour at the inaugural Tasting Australia Spirit Awards, which also saw two SA distillers recognised for their brandy and liqueur.
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There is something extraordinarily indulgent about flying nearly 400km just for lunch, especially when that lunch is cooked by iconic chef Cheong Liew and features some of the best, and most expensive, wagyu beef in Australia.
Gluten-free food, once considered a bland substitute for ‘fussy’ people, doesn’t have to skimp on taste or quality, according to a dietary requirement caterer hosting workshops at this month’s Tasting Australia.
Adventurous foodies will be invited to taste edible weeds and wild plants as part of a hands-on foraging and feasting tour in the Adelaide Hills during Tasting Australia.
Wine experts are advising aspiring wine connoisseurs and those looking to earn some extra cash that now is an opportune time to invest in good-quality Australian wine.
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