Recipes
Taste the World: Poor Man’s Maple Cake
Quebec band Le Vent Du Nord will cook up this classic French Canadian dessert at WOMADelaide’s Taste the World marquee this weekend.
Recipes
Quebec band Le Vent Du Nord will cook up this classic French Canadian dessert at WOMADelaide’s Taste the World marquee this weekend.
Eat | Drink | Explore
This salad recipe is shared by 2017 WOMADelaide artists the Hanoi Masters, who will offer an insight into the food and culture of Vietnam at a Taste the World session at this year’s festival.
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Plantain – which look like small green bananas but have a firm, starchy flesh – are used as a cooking ingredient in many Latin and Asian dishes, including this curry recipe from WOMADelaide performers Asian Dub Foundation.
Empanadas are small baked or fried pastries that are featured in the cuisines of many Latin and Asian countries.
Chef Jock Zonfrillo gives a sneak preview of the menu for his second WOMADelaide restaurant installation, and spills the beans on his plans for three new eateries.
Es Buah Buahan is a Malaysian iced fruit compote made with a mix of tropical fruits and nuts and spiced up with Irish whiskey, fragrant rosewater and strawberry schnapps.
