A new high-end chocolate shop and a healthy market stall merger

Steven ter Horst celebrates the opening of a second chocolate shop with new products and free hot chocolate, while a revamped wholefoods stall with a new café serves up healthy bites and raw delights in the Adelaide Central Market.

Choxit: the East End's last chocolate shop set to close

Steven ter Horst, the last remaining chocolatier on Rundle Street, will follow Cocolat, Max Brenner and San Churro out the East End’s proverbial door, InDaily can reveal.

The Rundle Street San Churro is the latest chocolate business to fail on Rundle Street. Photo: Tony Lewis / InDaily

New Rundle St casualty as San Churro closes

Rundle Street dessert café San Churro has gone out of business, becoming the third chocolatier to vacate the East End street this year.

Pinot Palooza, whisky pairing and peaty perfection

Food and wine happenings in South Australia, including a tasty collection of whisky events, a pinot showcase at Adelaide Gaol, a cheese and wine masterclass, and Barbecue on the big screen.

Wine times, chocolate matching, Dinner in the Dark

Food and wine happenings in South Australia, including a wine launch at Madame Hanoi, chocolate matching with Geyer Wines and Steven Ter Horst, The Fruitful Pursuit at The Henry Austin, and Dinner in the Dark for a good cause.

Steven Ter Horst: In two worlds

The story of a government employee turned chocolatier and unofficial envoy between the chocolate and booze industries, Steven Ter Horst.