Arts & Culture
Portraits of leading Indigenous women are being hung at Sparkke at the Whitmore in an exhibition designed to showcase the often-sidelined leaders of Indigenous cultural preservation.
The Forager
Sparkke Change Beverage Company has released a new red ale – Climate Change is a Burning Issue – with 25 per cent of sales throughout January to be donated to the Kangaroo Island Wildlife Park.
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Among the many new restaurants that opened in South Australia in the past year or so, a few have stood out head and shoulders above the rest for food writer Nigel Hopkins.
Sparkke Change Beverage Company’s latest small-batch beer, She’s a Pale Blazer, will be released this weekend at two CBD events: CheeseFest and a paired lunch at Sparkke at the Whitmore in celebration of Indie Beer Day.
For every pint sold of Sparkke’s new-release specialty Beer & BBQ fig and cardamom brown ale, the brewery is donating $1 to Sydney chef Mal Meier’s mental health organisation, Food For Thought.
I Can’t Believe It’s Not Summer – a “crisp and refreshing and summery” antidote to winter in Adelaide – is the first beer to come from Sparkke at the Whitmore’s recently commissioned nanobrewery.
