Adelaide's independent news

Support

Sparkke at the Whitmore

Friday, July 19

Sparkke launches a fig and cardamom brown ale

For every pint sold of Sparkke’s new-release specialty Beer & BBQ fig and cardamom brown ale, the brewery is donating $1 to Sydney chef Mal Meier’s mental health organisation, Food For Thought.

Sparkke at the Whitmore’s inaugural in-house beer

I Can’t Believe It’s Not Summer – a “crisp and refreshing and summery” antidote to winter in Adelaide – is the first beer to come from Sparkke at the Whitmore’s recently commissioned nanobrewery.

Thai night at Peel St, Cab Fest fare, Dinner with gin

Jordan Theodoros tells us what to expect when Peel St Restaurant turns Thai – for one night only; Sparkke at the Whitmore chef Emma McCaskill talks food and gin matching; and eating and drinking during the Cabaret Festival.

Celebrated chef Emma McCaskill joins Sparkke at the Whitmore

After a seven-month stint at Botanic Gardens Restaurant, former head chef of The Pot Emma McCaskill has joined the team at Sparkke at the Whitmore.