Eat | Drink | Explore
From 12pm ’til 9pm on Friday, 20 March, Sparkke at the Whitmore is offering every item on its Sparkke To You takeaway menu free of charge to South Australian health workers.
Arts & Culture
Portraits of leading Indigenous women are being hung at Sparkke at the Whitmore in an exhibition designed to showcase the often-sidelined leaders of Indigenous cultural preservation.
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Female-led brewpub Sparkke at the Whitmore is set to launch its revamped rooftop offering with an extended bar, a new kitchen – complete with custom-built wood fire – and a streetfood-style menu by chef Emma McCaskill.
Among the many new restaurants that opened in South Australia in the past year or so, a few have stood out head and shoulders above the rest for food writer Nigel Hopkins.
Sparkke Change Beverage Company’s latest small-batch beer, She’s a Pale Blazer, will be released this weekend at two CBD events: CheeseFest and a paired lunch at Sparkke at the Whitmore in celebration of Indie Beer Day.
For every pint sold of Sparkke’s new-release specialty Beer & BBQ fig and cardamom brown ale, the brewery is donating $1 to Sydney chef Mal Meier’s mental health organisation, Food For Thought.
