Restaurants
Sparkke at the Whitmore’s new head chef Kane Boase wants to help turn around what he says is a rising prevalence of early-career burnout and a high attrition rate of young chefs.
Eat | Drink | Explore
From 12pm ’til 9pm on Friday, 20 March, Sparkke at the Whitmore is offering every item on its Sparkke To You takeaway menu free of charge to South Australian health workers.
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Sparkke Change Beverage Company has released a new red ale – Climate Change is a Burning Issue – with 25 per cent of sales throughout January to be donated to the Kangaroo Island Wildlife Park.
Female-led brewpub Sparkke at the Whitmore is set to launch its revamped rooftop offering with an extended bar, a new kitchen – complete with custom-built wood fire – and a streetfood-style menu by chef Emma McCaskill.
Among the many new restaurants that opened in South Australia in the past year or so, a few have stood out head and shoulders above the rest for food writer Nigel Hopkins.
Sparkke Change Beverage Company’s latest small-batch beer, She’s a Pale Blazer, will be released this weekend at two CBD events: CheeseFest and a paired lunch at Sparkke at the Whitmore in celebration of Indie Beer Day.
