
Could karkalla become the next superfood?
SA food business Something Wild Australia is releasing a Karkalla Kimchi and has been awarded a $200,000 grant to further research, harvest and develop the native green also known as pig face.
SA food business Something Wild Australia is releasing a Karkalla Kimchi and has been awarded a $200,000 grant to further research, harvest and develop the native green also known as pig face.
Beer made with seeds from Australia’s floral emblem will be launched as the second product of indigenous beverage company Something Wild Beverages following the release of its green ant gin earlier this year.
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