Something Wild

Monday, February 17

Could karkalla become the next superfood?

SA food business Something Wild Australia is releasing a Karkalla Kimchi and has been awarded a $200,000 grant to further research, harvest and develop the native green also known as pig face.

Indigenous beverage company launches Wattleseed Lager

Beer made with seeds from Australia’s floral emblem will be launched as the second product of indigenous beverage company Something Wild Beverages following the release of its green ant gin earlier this year.

The Something Wild Beverages - Adelaide Hills Distillery green ant gin.

Green ants are flavour of the month in Hills gins

Green ants are the latest indigenous food being used to flavour South Australian craft gins.