
The making of a restaurant empire
Simon Kardachi – who has just launched his ninth restaurant, Shōbōsho, and will soon open a new Melt at Henley – says he had to lose money to understand how to make money in hospitality.
Simon Kardachi – who has just launched his ninth restaurant, Shōbōsho, and will soon open a new Melt at Henley – says he had to lose money to understand how to make money in hospitality.
Head chef Adam Liston shows what diners will be eating at Simon Kardachi’s new Leigh Street restaurant when it opens tonight.
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Prolific Adelaide restaurateur Simon Kardachi is about to begin the build on his ninth venue, Japanese-inspired Shōbōshō, on the former Bollywood restaurant site on Leigh Street.