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Behind the Menu: Coal Cellar + Grill
Daniel Fleming, who trained under Hilton Adelaide chefs Cheong Liew and Simon Bryant, has returned to the hotel to head up the team behind the menu at Coal Cellar + Grill.
Daniel Fleming, who trained under Hilton Adelaide chefs Cheong Liew and Simon Bryant, has returned to the hotel to head up the team behind the menu at Coal Cellar + Grill.
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