Regional Showcase
A second large-scale reef system will be developed in South Australia’s Gulf St Vincent to improve water quality and revive wild native oyster populations.
Business
The humble Leatherjacket is a perennial thorn in the side of many recreational fishermen in Australia with its unicorn-like head spike and annoying habit of getting in the way of more sought after species. But a South Australian company better known for exporting Southern Rock Lobster is forging a niche in the massive Chinese seafood market with the colourful fish.
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A Murray Mallee fishing and processing business is keen to transform the humble carp’s image from pest to prized eating fish after already successfully casting another runt of the seafood world as a culinary darling.
An SA pipi producer is expanding its processing capabilities to target Asian and European export markets with its premium cockles, and it hopes changing Australian palates will also lead to more opportunities in this country.
Fish will fly when Port Lincoln hosts its Tunarama Festival this weekend, with the town’s population expect to more than double as around 20,000 visitors head to the Eyre Peninsula for the iconic event.
New research shows that Australians eat a lot of shark and tuna, as well as farmed salmon and prawns – but there are other nutritious and sustainable varieties to consider.
