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Seafood

Thursday, May 23

SA pipi business targets Asia and Europe with expansion

An SA pipi producer is expanding its processing capabilities to target Asian and European export markets with its premium cockles, and it hopes changing Australian palates will also lead to more opportunities in this country.

Seafood city prepares to throw giant tuna party

Fish will fly when Port Lincoln hosts its Tunarama Festival this weekend, with the town’s population expect to more than double as around 20,000 visitors head to the Eyre Peninsula for the iconic event.

Put down the salmon and pick up a sardine (or two). Photo: Unsplash

What seafood should we be eating?

New research shows that Australians eat a lot of shark and tuna, as well as farmed salmon and prawns – but there are other nutritious and sustainable varieties to consider.

From the bottom of the deep blue sea

New SA business Fair Fish is seeking to provide fresher seafood for consumers and fairer prices for independent fishers – as well as diversifying our seafood eating habits.

New reef a boon for SA fishers and tourism

Recreational fishers are confident a new reef being built off the coast of Ardrossan will boost Gulf St Vincent’s depleted fish stocks.

Restored SA reef seeks to turn the tide for oysters

A huge reef restoration project in Gulf St Vincent aims to pull the native mud oyster back from the brink of extinction in the wild, bringing wider benefits for coastal ecosystems.

Oyster breakthrough opens doors to Asia

A new method to make oysters easier to open is being developed in South Australia, offering a potential boost for both the export and retail markets.

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GM salmon may be safe but they’re not coming to a store near you just yet

Graham Mair / Flinders University Thursday, December 17