The Goolwa PipiCo board with the rake-like nets used to catch pipi. Picture Jacqui Way Photography

Business

SA pipi business targets Asia and Europe with expansion

An SA pipi producer is expanding its processing capabilities to target Asian and European export markets with its premium cockles, and it hopes changing Australian palates will also lead to more opportunities in this country.

Eat | Drink | Explore

Seafood city prepares to throw giant tuna party

Fish will fly when Port Lincoln hosts its Tunarama Festival this weekend, with the town’s population expect to more than double as around 20,000 visitors head to the Eyre Peninsula for the iconic event.

Features

What seafood should we be eating?

New research shows that Australians eat a lot of shark and tuna, as well as farmed salmon and prawns – but there are other nutritious and sustainable varieties to consider.

Eat | Drink | Explore

From the bottom of the deep blue sea

New SA business Fair Fish is seeking to provide fresher seafood for consumers and fairer prices for independent fishers – as well as diversifying our seafood eating habits.

News

New reef a boon for SA fishers and tourism

Recreational fishers are confident a new reef being built off the coast of Ardrossan will boost Gulf St Vincent’s depleted fish stocks.