Local
In an about-face, the State Government has decided to cap hefty liquor licence costs for restaurants and bars wanting to extend trading over the festival season, following criticism that only half of east-end traders could afford to participate in this year’s Rundle Street Fringe party.
Local
Pop-up bars operating over the Fringe will this year be forced to fork out up to thousands of dollars more in temporary liquor licensing costs, prompting concerns small businesses will be locked-out from contributing to the festival’s atmosphere.
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Twenty-one years after Alien From E-Street Saturn was painted on a landmark East End corner – reworking an earlier giant mural – the artist behind the “unloved” piece says it’s due for another facelift in a bid to breathe new life into the Rundle Street strip.
The latest addition to the Rundle Street dining strip will be a Japanese restaurant with an extensive food and drinks menu, a long bar where diners can watch sashimi chefs at work, and a small retail grocery space.
A new dumpling house in the East End will combine contemporary yum cha dishes with a focused wine list and tea selection, all courtesy of the team behind Mother Vine wine bar.
Italian wine and snack bar Mallozzi, the latest venture of chef and restaurateur Jock Zonfrillo, has closed less than seven months after opening on the Rundle Street site previously occupied by restaurant Iberia.
Adelaide City councillors have been urged to approve a $3.5 million renovation of the council’s Rundle Street UPark, after engineers revealed structural faults with the building could risk public safety.
