Temporary laneway bar and restaurant SugaTeca will not return to this year's Fringe after the State Government increased liquor licence fees. Photo: Driller Jet Armstrong

Local

“Sneaky and outrageous”: Cost blowout to Fringe liquor licences

Pop-up bars operating over the Fringe will this year be forced to fork out up to thousands of dollars more in temporary liquor licensing costs, prompting concerns small businesses will be locked-out from contributing to the festival’s atmosphere.

Local

Rework ageing mural to rejuvenate fading Rundle Street - artist

Twenty-one years after Alien From E-Street Saturn was painted on a landmark East End corner – reworking an earlier giant mural – the artist behind the “unloved” piece says it’s due for another facelift in a bid to breathe new life into the Rundle Street strip.

The Forager

Toyama Japanese Cuisine joins East End dining scene

The latest addition to the Rundle Street dining strip will be a Japanese restaurant with an extensive food and drinks menu, a long bar where diners can watch sashimi chefs at work, and a small retail grocery space.

The Forager

Mum Cha brings dumplings to Rundle Street

A new dumpling house in the East End will combine contemporary yum cha dishes with a focused wine list and tea selection, all courtesy of the team behind Mother Vine wine bar.

Local

Zonfrillo's Mallozzi wine and snack bar closes

Italian wine and snack bar Mallozzi, the latest venture of chef and restaurateur Jock Zonfrillo, has closed less than seven months after opening on the Rundle Street site previously occupied by restaurant Iberia.