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Recent events have prompted Elli Beer to press reset on her successful Barossa restaurant The Farm Eatery, returning to the original blueprint she set out to achieve with her sister Saskia: sharing a love and knowledge of food.
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State hospitality leaders have called for JobKeeper payments to be extended for six months, warning that the scheduled September cutoff could see 70 per cent of SA’s hard-hit food, wine and tourism operators wiped out by October.
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The third iteration of the refurbished basement venue at 110 Grenfell Street, The Gatsby Lounge hopes to find success in what has so far been a challenging, if beautifully fit-out, venue.
Café breakfast menus have fallen into a rut. Amicus Curiae’s French- and Malaysian-inspired food is proof there’s life beyond bacon, chorizo and eggs-your-way.
With ocean views, a Tuscan-inspired fit-out, and a menu by prominent chef Adam Swanson, Glenelg’s newest Italian restaurant has date night sorted.
The collapse of George Calombaris’ restaurant empire was prompted by a $7m wage underpayment scandal. Other celebrity chefs have been caught out, too. The bitter truth of Australia’s hospitality industry is that staff exploitation is not the exception but the norm, argue Richard Robinson and Matthew Brenner.
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