Restaurants
Before the online food delivery space was dominated by the Ubers and Deliveroos of the world, entrepreneurial Adelaide restaurateur, Qiu Yu, launched Bento Queen – a virtual restaurant founded on WeChat and now available across nine digital platforms.
Restaurants
A trio of established restaurant managers and chefs plan to transform the former Panacea site on Halifax Street into a new restaurant called Herringbone.
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Proving youth is not always wasted on the young, these three precocious young chefs are making waves in Adelaide’s favourite dining districts.
Dry-aged beef producer and restaurateur Tim Burvill this week conducted what he believes to be the first trial of dry-aged sheep meat in Australia, with promising results for older cuts.
Le Mistral has bravely taken up the space occupied for 10 years by revered restaurant Fino at Willunga, but new owners Tarik and Sandrine Maltret are not seeking to replicate it.
Italian chef Salvatore Pepe has just signed a deal with the Cohen Group which will see him back behind the stoves of his own restaurant.
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