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Forget the flash fit-out and polished concrete floor – noisy cafes and restaurants actively turn off diners and their enjoyment of meals, according to an Adelaide acoustic study.
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A $100m plan to help Melbourne’s cafes and restaurants survive tough lockdown rules by boosting open-air dining has run into widespread industry criticism, with the city’s notoriously fickle weather cited as just one objection.
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The British government is urging diners to keep going out to eat after the end of a popular government scheme offering half-price food in restaurants.
Skippered by two accomplished chefs, Angler is Stirling’s refined fish-and-chippery baiting customers with everything from carp burgers to scallop pies and dry-aged seafood sausages.
Recent events have prompted Elli Beer to press reset on her successful Barossa restaurant The Farm Eatery, returning to the original blueprint she set out to achieve with her sister Saskia: sharing a love and knowledge of food.
State hospitality leaders have called for JobKeeper payments to be extended for six months, warning that the scheduled September cutoff could see 70 per cent of SA’s hard-hit food, wine and tourism operators wiped out by October.
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