Eat | Drink | Explore

Everything you need to know about Persian food and where to get it

The owners of Naaz on Pulteney give us the run-down on their home-style menu, and the processes, key ingredients and dishes of Persian cuisine.

Restaurants

Gilbert Street pizzeria Madre is now open

With ocean blue and pastel pink hues, a vinyl-only music policy, and a seawater and sourdough pizza recipe that references pre-First World War Naples – Madre is something else.

News

Adelaide power restaurant placed in administration

One of Adelaide’s most famous restaurants, Rigoni’s Bistro, has been placed in administration.

Restaurants

The Stag Public House introduces new head chef

Matt Eustis came up in local venues The Stranded Store, Stone’s Throw, Press* and Whitsundays luxury resort Qualia, and now he’s leading a new direction at The Stag Public House.

Eat | Drink | Explore

Why ethical eating often stops at the restaurant door

We are regularly told we should be making ethical food choices, but buzzwords like “sustainability” and “seasonality” on restaurant menus and food labels are fast becoming a lucrative marketing ploy, write Rachel Ankeny and Heather Bray.