SALIFE

Pulled chicken tostadas with pineapple salsa

The kids are on holiday, so it’s their turn to cook dinner. These pulled chicken tostadas are fun and simple to make and irresistibly messy to eat.

Eat | Drink | Explore

Recipe: Karena Armstrong’s dumplings

Whether you’re a dumpling master or just a beginner, there can be few more satisfying ways to spend time in the kitchen. The Salopian Inn’s Karena Armstrong shares her favourites recipe

SALIFE

Recipe: Roasted duck breast salad with pickled grapes & mixed leaves

The pickled grapes add little pops of tangy fruitiness to the roast duck, while the leftover rendered duck fat makes great roast potatoes the next day.

SALIFE

Recipe: Zucchini & halloumi fritters with tomato salad and herb yoghurt

Fresh and delicious, these fritters are the perfect weekend lunch or light weeknight dinner – and we all know halloumi makes everything better.

SALIFE

Recipe: Instant pasta with pork & fennel ragu

Making pasta doesn’t have to be a lengthy process; this quick, filling feast even offers some play-value for the kids.