Recipes
Simple enough for the kids to help with, Callum Hann’s frittata recipe is made in individual portions – perfect for easy weekly meal-prep.
Recipes
One thing we all need on polling day is a good breakfast, and Callum Hann’s spicy breakfast tacos will keep you full and warm while you’re waiting in line at the voting station. Just make sure you leave room for a democracy sausage…
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After performing in Edinburgh and at a top restaurant in Copenhagen, singer and foodie Michelle Pearson has returned to the Adelaide Fringe with fresh material and a new cookbook inspired by her popular Comfort Food Cabaret show.
New-season South Australian lamb is lean, tender and ideal for a wide range of recipes, from a ragu or stew, to spring salads.
Nick Reade is well-known around Adelaide in his role as BankSA chief executive, but what happens when he swaps his pinstriped suit for an apron?
Start cooking and eating with the seasons with this simple and nutritious autumn recipe from Themis Chryssidis and Callum Hann’s new book, ‘Quick. Easy. Healthy.’
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