Business
Prohibition Liquor is preparing to launch a new website, fit for a post pandemic world. InDaily spoke with co-founder Wes Heddles about how the company found opportunities amid the shutdown.
The Forager
A new entertaining terrace for Hills winery The Lane, SA’s vegan revolution continues with the launch of a plant-based café in Port Adelaide, a changing of the chefs at Longview, local gin scoops gold, and martini magic at the Collins Bar.
Get InDaily in your inbox. Daily. The best local news sent straight to your inbox every workday at lunchtime.
Thanks for signing up to the InDaily newsletter.
In the three years since mates Wes Heddles and Adam Carpenter decided to “have a crack” at making gin, Prohibition Liquor Co has won more than 20 awards and opened its own Tasting Room. And, as Heddles reveals in this podcast, they’re now looking to expand their brand further.
Kent Town café Tell Henry will open its second store in the CBD in early 2018 as part of a new collective space tenanted by Prohibition Liquor and graphic design studio Toolbox.
Food and wine happenings in South Australia, including a wine launch at Madame Hanoi, chocolate matching with Geyer Wines and Steven Ter Horst, The Fruitful Pursuit at The Henry Austin, and Dinner in the Dark for a good cause.
Food and wine happenings in South Australia, including picks for the Clare Valley Gourmet Weekend, a World Whisky Dinner at The Propaganda Club, a gin masterclass, and a foraging and fermenting long-table lunch in the Hills.
