When fruit salad doesn't cut it for vegan and gluten-free dessert

After working as an apprentice chocolatier under Steven ter Horst, pastry chef Nathan Schubert has embarked on his own business venture that sets out to prove vegan and gluten-free dessert doesn’t have to skimp on quality or taste.

Sucre Patisserie's new Central Market space

The Adelaide Central Market launches its new Producer in Residence Program today, with artisan pastry chef Keva Freeman the first producer taking up the opportunity to promote her business in the space.