A taste of Adelaide's rich food cultures

Post Dining’s interactive exhibition Hunt & Gather offers a taste of Adelaide’s diverse food cultures, with the chance to sample edible native plants, make Persian teabags and learn about traditional dishes like Latvia’s piragi dumplings.

ASQ and Post Dining dish up a sensory treat for Fringe

Guest will smash slabs of chilli chocolate to the accompaniment of a rousing Shostakovich string quartet in an intimate food-meets-music experience presented by the ASQ and Post Dining in new Adelaide Fringe hub Masonic Lodge.

Post Dining's rocky road topped with roasted crickets and mealworms.

Bug bites on the menu at Post Dining pop-up

Fancy trying rocky road topped with crickets and mealworms? How about a cup of lemon myrtle and green ant tea? Post Dining will be serving these and other unusual bites at the Adelaide Central Market this month.

Post Dining celebrates the Winter Solstice

The masters of experiential dining – Post Dining – are embracing the cold and the dark this Winter Solstice.