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Food & wine reviews
There’s more than one type of great white to be found in Port Lincoln, a region gaining increasing recognition for its cooler-climate-style wines.
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News
A statutory officer has reserved her right to refuse a parliament-sanctioned independent inquiry into the death of a 13-year-old Port Lincoln boy killed when a rubbish truck collected the skip in which he was sleeping, telling MPs the investigation could cause “unintended harm” to two surviving youths.
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More than 100 factory jobs will be on the line in Port Lincoln when a food processing company loses a major contract in mid-June.
Eyre Peninsula kingfish farmer Clean Seas Seafood says unusual weather patterns in Boston Bay that contributed to the death of about 100,000 of its fish late last year have passed and the surviving fish moved to cleaner waters.
Eyre Peninsula oyster producer Angel Seafood has acquired additional leases in Cowell and Coffin Bay as part of a growth strategy that will immediately boost production by 20 per cent to 12 million Pacific oysters a year.
Eyre Peninsula is establishing itself as a bona fide wine region, with its maritime climate lending a unique flavour to its first vintage being crushed in Port Lincoln this month.
