Eat | Drink | Explore
Opening in the former Map Shop on Peel Street in February, Bambini promises a fresh take on the traditional Italian cuisine – while keeping family at its core.
The Forager
Jordan Theodoros tells us what to expect when Peel St Restaurant turns Thai – for one night only; Sparkke at the Whitmore chef Emma McCaskill talks food and gin matching; and eating and drinking during the Cabaret Festival.
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Officially launching on Friday, Paloma Bar and Pantry is the Palmer Hospitality Group’s first foray into small bars, and the newest spot for Southern European-style imbibing on Peel Street, writes CityMag‘s Johnny von Einem.
Peel Street’s latest small bar, Malt & Juniper, is open – and it’s serving a long list of gins and whiskies in a very cocktail-appropriate setting.
The minds behind Alfred’s will open a second Peel Street small bar, Malt and Juniper – a spirit-focussed whisky and gin bar, designed by small bar aficionados Sans-Arc.
Peel St chef Jordan Theodoros will draw on the flavours of the Mediterranean when he presents one of five long lunches on the Riverbank Palais during the Adelaide Festival, promising a vibrant feast that will feel like “a big family meal”.
