The Forager
Jordan Theodoros tells us what to expect when Peel St Restaurant turns Thai – for one night only; Sparkke at the Whitmore chef Emma McCaskill talks food and gin matching; and eating and drinking during the Cabaret Festival.
Restaurants
Korean restaurant BA:M Adelaide has opened up a new street food concept in the back laneway behind its shop, extending food and beverage bustle to the quieter end of Peel Street.
Get InDaily in your inbox. Daily. The best local news sent straight to your inbox every workday at lunchtime.
Thanks for signing up to the InDaily newsletter.
Peel Street’s latest small bar, Malt & Juniper, is open – and it’s serving a long list of gins and whiskies in a very cocktail-appropriate setting.
The minds behind Alfred’s will open a second Peel Street small bar, Malt and Juniper – a spirit-focussed whisky and gin bar, designed by small bar aficionados Sans-Arc.
Peel St chef Jordan Theodoros will draw on the flavours of the Mediterranean when he presents one of five long lunches on the Riverbank Palais during the Adelaide Festival, promising a vibrant feast that will feel like “a big family meal”.
Peel Street cafe La Moka’s vegetarian lasagne is soft, comforting and packed full of nostalgic warm fuzzies.
Get InDaily in your inbox. Daily. The best local news sent straight to your inbox every workday at lunchtime.
Thanks for signing up to the InDaily newsletter.
