Upcoming food and wine events in SA, including the Barossa Gourmet Weekend, Father’s Day ideas involving wine tastings, Italian cuisine and slow-roasted lamb, and a food race raising funds to feed people in need.
Upcoming food and wine events in SA, including the return of Fork on the Road to Hart’s Mill, a Vietnamese-French Bastille Day dinner, cooking classes with MasterChefs, Coonawarra wines with age, and a free lunch for charity.
In this week’s column: Flinders University adds fine dining to the student food offering, dinner in a fig tree on Kangaroo Island, Seppeltsfield opens up the Centenary Cellar for more tastings, Poh goes to the Central Market, and a new Hills restaurant.