Fresh on the block: Favourite SA restaurants

Among the many new restaurants that opened in South Australia in the past year or so, a few have stood out head and shoulders above the rest for food writer Nigel Hopkins.

Ursini heads to WOMAD, Adelaide in a gin, d'Arenberg goes organic

André Ursini shares a taste of the colourful pop-up restaurant he’ll be running at WOMADelaide; gin makers capture the flavour of Adelaide; d’Arenberg releases its first certified organic wine, and grape-picking for a good cause.

André Ursini at his Rose Park restaurant Orso. Photo: Tony Lewis / InDaily

Orso menu traverses culinary styles and flavours

Adelaide restaurateur André Ursini says the menu for his highly anticipated new eastern suburbs restaurant features “accessible and approachable” dishes that defy traditional labels.