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Friday, April 26

Adelaide’s Orana crowned restaurant of the year

Adelaide chef Jock Zonfrillo’s Rundle Street fine-dining restaurant Orana has been named Australia’s Restaurant of the Year in the prestigious Good Food Guide awards, with judges saying it “ticks every box”.

Jock Zonfrillo wins Basque Culinary World Prize

Adelaide chef and restaurateur Jock Zonfrillo has won a prestigious international culinary prize worth more than $157,000 for his work championing Australian indigenous culture and culinary traditions.

Osteria Oggi in Pirie Street is number 68 on the top 100 restaurants list.

SA gains traction in Australia’s Top 100 Restaurants

SA has taken out 13 spots in the 2018 list of Australia’s Top 100 Restaurants, with Duncan Welgemoed’s Africola coming in fifth and a number of eateries – including Osteria Oggi and The Summertown Aristologist – making the cut for the first time.

Hats off to SA’s national food award winners

South Australia has scored three gongs in the first national Good Food Guide Awards, including regional wine list of the year for Hills bar and restaurant The Summertown Aristologist and the service excellence award for Africola’s Nikki Friedli.

Zonfrillo set to launch Bistro Blackwood

Jock Zonfrillo will open a new-look bistro this month in the space beneath his Rundle Street fine-dining restaurant Orana, promising a seasonal menu using the indigenous ingredients and techniques that have become his signature.

Adelaide's Orana named top Australian restaurant

Adelaide chef Jock Zonfrillo’s Orana has been named Gourmet Traveller’s Australian restaurant of the year – the first restaurant outside Sydney and Melbourne to take home the award in two decades.

Orana high tea

Disability support organisation Orana hosted its annual high tea event in the Veale Gardens on South Terrace.