Cemeteries may seem an unlikely source of local produce, but Adelaide’s West Terrace Cemetery recently released its 180th anniversary olive oil, harvested from olive trees on the property.
Upcoming food and wine events in SA, including the Barossa Gourmet Weekend, Father’s Day ideas involving wine tastings, Italian cuisine and slow-roasted lamb, and a food race raising funds to feed people in need.
Upcoming food and wine events in SA, including celebrations of Pinot Noir and Nebbiolo, food trucks at the races, and a foodies’ book club dinner.
In this week’s column: Local distillers set to release a new craft gin, an iconic outback restaurant for sale, special Christmas ham, olive oil to raise the dead, and first-release events for Tasting Australia and Crush 2016.