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A well-known Adelaide cooking school has rolled out a training and certification program to help food service businesses cater for diners with specific dietary requirements.
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Coconut water is often hyped as a health drink – a good source of vitamins and a superior way to rehydrate. But is it true? The Conversation asked five experts to share their views.
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The CSIRO has launched a plant-based venture that plans to supply a range of home-grown meat alternatives – including burger patties for Hungry Jack’s. And meat-eaters are a key target, write scientists Martin Cole and Mary Ann Augustin.
Every year a new batch of diets become trendy, with the latest including the mono diet, charcoal detox, Noom, time-restricted feeding and Fast800 – but is there any scientific research to support them?
Some aged care homes spend as little as $7 a day on food for each resident, Maggie Beer has told the aged care royal commission.
Organic farming and the grass feeding of animals are promoted as having social and environmental benefits, but do they produce healthier red meat?
Opinions and evidence seem to shift about whether or not cheese should be part of a healthy diet. Here, nutritionists and dieticians give their verdict.
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Features
Eat | Drink | Explore
Features
