Features
Organic farming and the grass feeding of animals are promoted as having social and environmental benefits, but do they produce healthier red meat?
Features
Opinions and evidence seem to shift about whether or not cheese should be part of a healthy diet. Here, nutritionists and dieticians give their verdict.
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The poor eating habits of many Australians appear to mimic supermarket catalogues, filled with too much junk food and soft drinks and not enough fruit and vegetables, a study has found.
With so much focus on the adverse health effects of white sugar, nutrition science lecturer Sze-Yen Tan looks at how less-refined sugars and other types of sweeteners stack up in terms of nutrition.
In the war on childhood obesity, social conditioning and advertising are winning the hearts and minds of children who link snack and junk food with ‘fun and comfort’, Flinders research shows.
People drinking a slurpee or slushie to cool down in the summer heat could be sucking down an entire week’s worth of sugar in a single sitting, health agencies warn.
Features
Eat | Drink | Explore
Eat | Drink | Explore
Opinion
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