Every year a new batch of diets become trendy, with the latest including the mono diet, charcoal detox, Noom, time-restricted feeding and Fast800 – but is there any scientific research to support them?
Some aged care homes spend as little as $7 a day on food for each resident, Maggie Beer has told the aged care royal commission.
Organic farming and the grass feeding of animals are promoted as having social and environmental benefits, but do they produce healthier red meat?
Opinions and evidence seem to shift about whether or not cheese should be part of a healthy diet. Here, nutritionists and dieticians give their verdict.