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Native foods

Thursday, February 21

Native ingredients fuel new sustainable café

A permaculturalist is hoping to liven up a community centre in Adelaide’s West End with an environmentally sustainable café serving nourishing food with a distinct Australian flavour.

Could karkalla become the next superfood?

SA food business Something Wild Australia is releasing a Karkalla Kimchi and has been awarded a $200,000 grant to further research, harvest and develop the native green also known as pig face.

Jock Zonfrillo with members of a Yolngu community.

SA foundation gets $1.25m grant to expand native foods industry

Adelaide chef and restaurateur Jock Zonfrillo’s Orana Foundation will receive $1.25 million from the State Government to foster the research, cultivation and production of native foods.