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Native foods

Thursday, September 19

Cookbook taps into growing appetite for native foods

Adelaide couple Damien Coulthard and Rebecca Sullivan’s new cookbook Warndu Mai encourages home cooks to get creative with native Australian ingredients ranging from kangaroo and quandongs to emu eggs, strawberry gum and Kakadu plums.

Native ingredients fuel new sustainable café

A permaculturalist is hoping to liven up a community centre in Adelaide’s West End with an environmentally sustainable café serving nourishing food with a distinct Australian flavour.

A salad of karkalla and other native greens. Photo: Something Wild Australia

Could karkalla become the next superfood?

SA food business Something Wild Australia is releasing a Karkalla Kimchi and has been awarded a $200,000 grant to further research, harvest and develop the native green also known as pig face.

SA foundation gets $1.25m grant to expand native foods industry

Adelaide chef and restaurateur Jock Zonfrillo’s Orana Foundation will receive $1.25 million from the State Government to foster the research, cultivation and production of native foods.