
New drinks podcast goes behind the bar
A new podcast launched in Adelaide and featuring interviews with some of the world’s best mixologists offers insight into what’s hot and what’s not in the rapidly evolving world of craft spirits and cocktails.
A new podcast launched in Adelaide and featuring interviews with some of the world’s best mixologists offers insight into what’s hot and what’s not in the rapidly evolving world of craft spirits and cocktails.
She’s already helped change the face of regional dining in Australia – now Lake House owner and executive chef Alla Wolf-Tasker has her sights set on revolutionising food education.
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High-profile chef Colin Fassnidge, who was in Adelaide over the weekend for Tasting Australia, talks about the double-edged sword of TV cooking shows and shares his views on the Australian – and South Australian – food scene.
Adelaide nurse Susie Byrne, a campaigner for euthanasia laws, has challenged the state’s MPs to meet with people who are suffering at the end of their lives.