The Forager
After extensive remodelling and refurbishing, McLaren Vale’s Maxwell Restaurant and cellar door is now also offering a range of fresh dining experiences – from casual and degustation menus, to a mead flight paired with decadent sweet bites.
Opinion
Philip White gives his take on a community meeting in McLaren Vale over a push to extend the town’s boundaries for new housing, and warns: ‘Developers beware – these folks are riled!’
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A new $30-million-plus, five-star hotel planned by McLaren Vale winery Wirra Wirra and Adelaide-based developer Greaton will have a health and wellness theme and is being touted as a major boost for tourism in the region.
A perceived lack of quality places to stay in regional areas has inspired a new style of accommodation designed to bring guests closer to nature without skimping on the creature comforts of a five-star hotel.
McLaren Vale label, Wines by Geoff Hardy, has a larger share of the Australian wine market in China than of the Australian wine market in Australia thanks to the Chinese philosophy Guanxi.
A pioneering restaurateur family is filling McLaren Vale’s belly with Italian fare of godly quality and portions, writes Nigel Hopkins.
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