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Eat | Drink | Explore
There is something extraordinarily indulgent about flying nearly 400km just for lunch, especially when that lunch is cooked by iconic chef Cheong Liew and features some of the best, and most expensive, wagyu beef in Australia.
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Eat | Drink | Explore
Waygu beef from acclaimed South Australian producer Mayura Station might start appearing on Adelaide restaurant menus a little more frequently after a recent chefs’ dinner.
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