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Mayfair Hotel

Saturday, July 20

Mayflower’s new menu, Age your own whisky, Mushroom Madness

What’s new at Mayflower Restaurant – including chef’s signature share dishes and decadent café brûlot; a Twenty Third Street whisky offering with a difference; the return of East End Cellars’ Soup Kitchen, and Sean’s Kitchen’s Mushroom Madness.

"Old world" British Hotel enters new gastropub era

As concern simmers for O’Connell Street’s struggling food and beverage scene, the new owner of the historic British Hotel in North Adelaide is hoping his “gastropub” vision will draw a growing clientele to the area.

Popping up at The Pot, rooftop bees and bars

The Pot’s Emma McCaskill teams up with Christine Manfield for a special dinner, Mayfair Hotel’s busy bees earn their keep, Bistro Blackwood’s winter dining sweetener, soup for a cause at East End Cellars, and an intriguing new rooftop bar.

Cocktail classes, oysters and rooftop drinks

Food and drink happenings in South Australia, including the opening of Hennessy rooftop bar’s new alfresco terrace, oysters galore at Sean’s Kitchen, a multi-cultural dinner at Plant 4, and a cocktail masterclass at La Boheme.

Behind the Menu: Mayflower Restaurant & Bar

Bethany Finn’s love of locally produced and sourced food has led to her producing her own raw honey which is infused into the Mayflower Restaurant menu.

Rundle St bar with a Creole flavour & a new rooftop venue

In this week’s column: A new East End craft beer and whisky bar set to open, another rooftop venue for King William Street, Willunga’s winning foodies, the old-fashioned art of pickling, and upcoming food and wine events.