
Mayfair Hotel’s Winter Wonderland
Guests at the Mayfair Hotel attended a Winter Wonderland event in the HENNESSY Rooftop Bar with canapés, drinks and live entertainment.
Guests at the Mayfair Hotel attended a Winter Wonderland event in the HENNESSY Rooftop Bar with canapés, drinks and live entertainment.
What’s new at Mayflower Restaurant – including chef’s signature share dishes and decadent café brûlot; a Twenty Third Street whisky offering with a difference; the return of East End Cellars’ Soup Kitchen, and Sean’s Kitchen’s Mushroom Madness.
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The Pot’s Emma McCaskill teams up with Christine Manfield for a special dinner, Mayfair Hotel’s busy bees earn their keep, Bistro Blackwood’s winter dining sweetener, soup for a cause at East End Cellars, and an intriguing new rooftop bar.
Food and drink happenings in South Australia, including the opening of Hennessy rooftop bar’s new alfresco terrace, oysters galore at Sean’s Kitchen, a multi-cultural dinner at Plant 4, and a cocktail masterclass at La Boheme.
Bethany Finn’s love of locally produced and sourced food has led to her producing her own raw honey which is infused into the Mayflower Restaurant menu.
In this week’s column: A new East End craft beer and whisky bar set to open, another rooftop venue for King William Street, Willunga’s winning foodies, the old-fashioned art of pickling, and upcoming food and wine events.