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Mayfair Hotel

Saturday, November 17

Popping up at The Pot, rooftop bees and bars

The Pot’s Emma McCaskill teams up with Christine Manfield for a special dinner, Mayfair Hotel’s busy bees earn their keep, Bistro Blackwood’s winter dining sweetener, soup for a cause at East End Cellars, and an intriguing new rooftop bar.

Cocktail classes, oysters and rooftop drinks

Food and drink happenings in South Australia, including the opening of Hennessy rooftop bar’s new alfresco terrace, oysters galore at Sean’s Kitchen, a multi-cultural dinner at Plant 4, and a cocktail masterclass at La Boheme.

Mayflower Lemon Honey Beehive. Photo: Tony Lewis

Behind the Menu: Mayflower Restaurant & Bar

Bethany Finn’s love of locally produced and sourced food has led to her producing her own raw honey which is infused into the Mayflower Restaurant menu.

Rundle St bar with a Creole flavour & a new rooftop venue

In this week’s column: A new East End craft beer and whisky bar set to open, another rooftop venue for King William Street, Willunga’s winning foodies, the old-fashioned art of pickling, and upcoming food and wine events.