Recipes
Madame Hanoi executive chef Raj Kumar created this chilli sauce to be used on the restaurant’s crispy chicken wings, but he says it is also a perfect accompaniment to roast meats such as chicken or crispy roast pork.
Sponsored Story
A chef’s favourite season is spring, and Nic Watt is bringing all that it has to offer to the plate at Madame Hanoi.
Get InDaily in your inbox. Daily. The best local news sent straight to your inbox every workday at lunchtime.
Thanks for signing up to the InDaily newsletter.
Attracting lucrative VIP high-rollers from Asia and the success of two popular restaurants have contributed to a strong half-year performance by Adelaide Casino.
