Madame Hanoi

Monday, March 30

Madame Hanoi Carolina Reaper Hot Sauce

Madame Hanoi executive chef Raj Kumar created this chilli sauce to be used on the restaurant’s crispy chicken wings, but he says it is also a perfect accompaniment to roast meats such as chicken or crispy roast pork.

Spring blooms at Madame Hanoi

A chef’s favourite season is spring, and Nic Watt is bringing all that it has to offer to the plate at Madame Hanoi.

Julien Ryan and Becky Bayne.

Pirate Life at Madam Hanoi

Pirate Life brewery took over the taps at Madame Hanoi restaurant to welcome the brewers and chefs from the Adelaide Beer and BBQ Festival last week with the launch of their new Stout and Baby Porter.

High-rollers and restaurants drive Adelaide Casino turnaround

Attracting lucrative VIP high-rollers from Asia and the success of two popular restaurants have contributed to a strong half-year performance by Adelaide Casino.