InDaily InDaily

Support independent Journalism Donate Subscribe
Support independent journalism

Lunch reviews

Restaurants Restaurants

Lunch review: Coal Cellar + Grill

The Hilton Adelaide has seen some great years as one of the city’s major dining attractions, with avant-garde chefs such as Cheong Liew and Simon Bryant running the kitchens at the hotel’s Grange and Brasserie restaurants during the late ’90s and early 2000s.

Get InDaily in your inbox. Daily. The best local news sent straight to your inbox every workday at lunchtime.

Thanks for signing up to the InDaily newsletter.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.