Eat | Drink | Explore
In celebration of the long-heralded Australian Summer of Sours just gone, Little Bang has released Schwang Black – a tart, sweet and fruity Berliner weisse.
Eat | Drink | Explore
Little Bang Brewing has released the second edition of its experimental barrel-aged Rabbit Hole series – a weighty Belgian sour cherry blend that ‘demands a wine glass and a half hour’.
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Warmer weather equals beer weather, and John Krüger recommends five fresh South Australian brews that make his tastebuds sing – from a watermelon-infused sour to a tropical-style lager and an ale that’s refreshingly pale.
Little Bang Brewery has given up the food trucks and will this week launch its first in-house beer-centric food menu, designed by head chef John McFarlane.
In an Australian beer scene dominated by the ‘pursuit of new’, Adelaide’s Little Bang Brewing has released something different. There’s no fruit, no chocolate – just beer.
Don’t think of autumn as the slippery slope into winter, think of it as the perfect time for refreshing sunny-day beers and nourishing cold-night beers. John Krüger shares five of his favourite new and not-so-new SA brews.
