Kris Lloyd

Sunday, September 27

A jolly tasty cheese made with SA river mint

Adelaide Hills-based Woodside Cheese Wrights is set to debut a new buffalo cheese made with South Australian river mint at a major food event this month in New York.

French flavour added to feast of ferment and fromage events

The inaugural combined CheeseFest+Ferment festival will showcase a more ‘matured’ Australian cheese industry, including beer and gin cheese pairings, a “French quarter” of cheese and champagne and cooking demonstrations with an impressive line-up of celebrity chefs.

Gin cheese, Hains’ new recruit, truffles with Cheong

Cheese meets gin in Kris Lloyd’s latest creation, a new recruit to helm the galley at Hains & Co, chefs Cheong Liew and Bethany Finn reunite – for a limited time only, and more winning restaurants and cafes.