
A jolly tasty cheese made with SA river mint
Adelaide Hills-based Woodside Cheese Wrights is set to debut a new buffalo cheese made with South Australian river mint at a major food event this month in New York.
Adelaide Hills-based Woodside Cheese Wrights is set to debut a new buffalo cheese made with South Australian river mint at a major food event this month in New York.
The inaugural combined CheeseFest+Ferment festival will showcase a more ‘matured’ Australian cheese industry, including beer and gin cheese pairings, a “French quarter” of cheese and champagne and cooking demonstrations with an impressive line-up of celebrity chefs.
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