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KIS: It started with a sea-change

Jon and Sarah Lark set up Kangaroo Island Spirits on a hunch that the gin market was about to boom. Now they’re exporting tens of thousands of bottles a year and have just added a second still to help meet demand.

The Forager

New local gin, Greek food in the outback

In this week’s column: Local distillers set to release a new craft gin, an iconic outback restaurant for sale, special Christmas ham, olive oil to raise the dead, and first-release events for Tasting Australia and Crush 2016.