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National marketing manager Alex McConville is a well-travelled vegetarian who loves to get adventurous in the kitchen.
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Jono Kaitatzis, of the Market Shed on Holland and the new Plant 4 Bowden, says he inherited his love of wholesome food from his mum. Here, he takes us into his kitchen and shares his recipe for a healthy rainbow vegie dish.
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For Kristina Dryza, cooking is about creating an experience for her guests – enjoyed with plenty of sour cream, reflecting her Lithuanian heritage.
Home stylist and 2016 Telstra Business Awards finalist Tiffany Murray is also the mother of four young children, but in the kitchen she’s a lone wolf – except when it comes to the dishes.
When it comes to the ritual of cooking calzone, Wayne Matters needs an empty kitchen and total silence, but he says the finished dish is one he enjoys with family and friends and a glass of red wine.
Food is a big part of Nick Hannaford’s life, but he admits he still gets “emotionally stressed” in the kitchen. Ahead of his involvement in the Kangaroo Island Art FEASTival, he offers a taste of what happens inside his mainland kitchen.
Eat | Drink | Explore
Eat | Drink | Explore
Eat | Drink | Explore
Eat | Drink | Explore
