Sponsored Story
This easy recipe results in a delicious chewy biscotti with a little crunch to the outside, says Hilton Adelaide pastry chef Mere Wojcik.
iSpy
Guests attended an intimate afternoon event for the launch of Hilton Adelaide’s new High Tea menu, which includes three tiers of sweet and savoury treats.
Get InDaily in your inbox. Daily. The best local news sent straight to your inbox every workday at lunchtime.
Thanks for signing up to the InDaily newsletter.
A new entertaining terrace for Hills winery The Lane, SA’s vegan revolution continues with the launch of a plant-based café in Port Adelaide, a changing of the chefs at Longview, local gin scoops gold, and martini magic at the Collins Bar.
Beef carpaccio makes a great starter for a dinner party and is easy to make, says Coal Cellar + Grill sous chef Gregory Jardim.
This gnocchi is great for vegetarians and people who enjoy simple but tasty pasta dishes, says Hilton Adelaide executive sous chef Josh Gorman.
Hilton Adelaide long-standing demi chef Huy Luu shares his much-loved recipe for spiced pakoras.
The Hilton Adelaide recently invited guests to celebrate the launch of COAL Cellar + Grill’s Ribs and Rockford menu, available throughout August as part of its Winter Food and Wine Series.
Get InDaily in your inbox. Daily. The best local news sent straight to your inbox every workday at lunchtime.
Thanks for signing up to the InDaily newsletter.
