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Hains & Co

Wednesday, November 21

Top young chef, spirit world, The Stag reborn

South Australian young gun scoops national chef award, whisky meets chocolate at Hains & Co, The Stag Public House prepares to launch, SA’s latest barrel-aged gin, and pizza and parmi for a cause.

Gin cheese, Hains’ new recruit, truffles with Cheong

Cheese meets gin in Kris Lloyd’s latest creation, a new recruit to helm the galley at Hains & Co, chefs Cheong Liew and Bethany Finn reunite – for a limited time only, and more winning restaurants and cafes.

Dilhan C Fernando blends a tea cocktail with Hains & Co owner Marcus Motteram. Photo: Tony Lewis / InDaily

Shaken and stirred: cocktail hour with a dash of tea

Adelaide small bar Hains & Co has teamed up with one of the world’s biggest tea brands to show the changing face of tea as market pressures and modern trends force a more creative approach to the humble cuppa.

Hains’ Break Even Bottle: Would you pay $67 for a shot?

Hains & Co’s “Break Even Bottle” initiative gives drinkers the chance to try expensive spirits they normally couldn’t afford. But you’ll still have to fork out $67 for a shot of rare whisky that costs around $1500 a bottle.

Hains & Co's new whisky venture

Adelaide small bar Hains & Co is set to open a new specialty cigar and whisky room next year and it will take its name from the owner’s bootlegging grandfather – Ralph Louis Frederick.

Pinot Palooza, whisky pairing and peaty perfection

Food and wine happenings in South Australia, including a tasty collection of whisky events, a pinot showcase at Adelaide Gaol, a cheese and wine masterclass, and Barbecue on the big screen.