Recipes
Making great cocktails doesn’t have to be the domain of inked-up bearded bartenders with a plethora of ingredients at their fingertips. You can impress at home with these simple yet moreish cocktails from Hains & Co’s Marcus Motteram.
Podcasts
A new podcast launched in Adelaide and featuring interviews with some of the world’s best mixologists offers insight into what’s hot and what’s not in the rapidly evolving world of craft spirits and cocktails.
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South Australian young gun scoops national chef award, whisky meets chocolate at Hains & Co, The Stag Public House prepares to launch, SA’s latest barrel-aged gin, and pizza and parmi for a cause.
Cheese meets gin in Kris Lloyd’s latest creation, a new recruit to helm the galley at Hains & Co, chefs Cheong Liew and Bethany Finn reunite – for a limited time only, and more winning restaurants and cafes.
Adelaide small bar Hains & Co has teamed up with one of the world’s biggest tea brands to show the changing face of tea as market pressures and modern trends force a more creative approach to the humble cuppa.
Hains & Co’s “Break Even Bottle” initiative gives drinkers the chance to try expensive spirits they normally couldn’t afford. But you’ll still have to fork out $67 for a shot of rare whisky that costs around $1500 a bottle.
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