
Blue Velvet: where pizza meets patisserie
An expatriate Italian couple are set to bring a slice of their homeland to Henley Beach Road with Blue Velvet – a restaurant serving artisan pizza and pastries.
An expatriate Italian couple are set to bring a slice of their homeland to Henley Beach Road with Blue Velvet – a restaurant serving artisan pizza and pastries.
The couple behind thriving cupcake business Nathan Bakes have set up a permanent café in the Adelaide CBD to meet the city’s demand for high-quality, gluten-free vegan desserts.
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After working as an apprentice chocolatier under Steven ter Horst, pastry chef Nathan Schubert has embarked on his own business venture that sets out to prove vegan and gluten-free dessert doesn’t have to skimp on quality or taste.
New research has found potentially harmful levels of gluten in foods being sold as gluten-free, prompting warnings from coeliac disease experts that menu claims can’t always be accepted at face value.
Gluten-free food, once considered a bland substitute for ‘fussy’ people, doesn’t have to skimp on taste or quality, according to a dietary requirement caterer hosting workshops at this month’s Tasting Australia.
Dieticians say Australians must not be fooled into thinking a gluten-free diet is healthier, with a Harvard University study linking consumption of the much-maligned protein to a lower risk of Type 2 diabetes.