The Murdoch Hill cellar door includes a deck with a view. Photo: Josie Withers

The Forager

New Hills cellar door, pizza scene heats up, Adelaide: city of vegans

The Adelaide Hills welcomes its latest cellar door – just up the road from Lot 100; new restaurant 400 Gradi promises to heat up our pizza scene; Adelaide ranks as a top city for vegans, and pub fare goes gluten-free.

The Forager

When fruit salad doesn't cut it for vegan and gluten-free dessert

After working as an apprentice chocolatier under Steven ter Horst, pastry chef Nathan Schubert has embarked on his own business venture that sets out to prove vegan and gluten-free dessert doesn’t have to skimp on quality or taste.

News

Harmful levels of gluten found in 'gluten-free' food

New research has found potentially harmful levels of gluten in foods being sold as gluten-free, prompting warnings from coeliac disease experts that menu claims can’t always be accepted at face value.

Food & Wine Events

Busting the myths about gluten-free cooking

Gluten-free food, once considered a bland substitute for ‘fussy’ people, doesn’t have to skimp on taste or quality, according to a dietary requirement caterer hosting workshops at this month’s Tasting Australia.

Eat | Drink | Explore

Low-gluten diet linked to diabetes risk

Dieticians say Australians must not be fooled into thinking a gluten-free diet is healthier, with a Harvard University study linking consumption of the much-maligned protein to a lower risk of Type 2 diabetes.