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Nathan Schubert and Hilary Jones will sell gluten-free and vegan cupcakes at the Central Market's producer in residence stall this month. Photo: Tony Lewis / InDaily
The Forager

When fruit salad doesn't cut it for vegan and gluten-free dessert

After working as an apprentice chocolatier under Steven ter Horst, pastry chef Nathan Schubert has embarked on his own business venture that sets out to prove vegan and gluten-free dessert doesn’t have to skimp on quality or taste.


Carrot and Chickpea Pancakes

UK cook Amandip Uppal’s quick, uncomplicated recipe for Carrot and Chickpea Pancakes from her new cookbook ‘Indian Made Easy’ makes a healthy and tasty gluten-free snack.