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Renmark distillery Twenty Third Street has carved an Adelaide home base for itself with new bar Twenty Third on Melbourne in North Adelaide, offering VR tours, tasting flights and take-home bottles.
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Gin may have a somewhat disreputable past, but the tale behind Cape Byron Distillery – nestled amid regenerated subtropical rainforest in northern New South Wales – is a total good-news story, writes Amanda McInerney.
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Craft distillery Kangaroo Island Spirits is setting up a warehouse in Port Adelaide to provide a mainland base for its expanding operations and offer master-classes to cater for a seemingly insatiable thirst for boutique gin.
In the three years since mates Wes Heddles and Adam Carpenter decided to “have a crack” at making gin, Prohibition Liquor Co has won more than 20 awards and opened its own Tasting Room. And, as Heddles reveals in this podcast, they’re now looking to expand their brand further.
The Inglewood Inn has released its first signature spirit – a pear gin created in collaboration with Applewood Distillery to support hail-affected fruit growers in the region.
The minds behind Alfred’s will open a second Peel Street small bar, Malt and Juniper – a spirit-focussed whisky and gin bar, designed by small bar aficionados Sans-Arc.
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