Musque's new bar features a wall of gin - and a ladder to reach it. Photo: What Pete Shot

The Forager

Barossa restaurant sets the bar high for gin lovers

The Barossa Valley has a unique new gin bar stocking around 300 gins from all over the world following the expansion and refit of chef Stuart Oldfield’s Tanunda restaurant Musque Food & Wine.

Eat | Drink | Explore

Home-grown juniper the star of new KI gin

Kangaroo Island Spirits has launched a gin boasting 48 botanicals from its distillery garden – including home-grown juniper berries, which it says is an Australian first.

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A happenstance meeting of two gin lovers

After a chance meeting at a dinner party, gin enthusiasts Mei Lin Ford and Tim Gilchrist have launched a bourgeoning distillery from an old mechanics workshop at Thebarton.

Podcasts

‘It’s like a madhouse right now in our distillery’

The team behind SA’s Never Never Distilling Co is on top of the world after winning a major international gin award for a spirit co-founder Sean Baxter says “sings from a songbook” dating back 150 years. So what’s next for the small distillery?

The Forager

Ursini heads to WOMAD, Adelaide in a gin, d'Arenberg goes organic

André Ursini shares a taste of the colourful pop-up restaurant he’ll be running at WOMADelaide; gin makers capture the flavour of Adelaide; d’Arenberg releases its first certified organic wine, and grape-picking for a good cause.