A new gin brand from three Adelaide bartenders has moved into suburban bar and cellar door Ferg’s.
Ink Gin, Pear Gin, Pink Gin, Pepper Gin… whether you love it or hate it, gin has become big business, with a multitude of flavoured variants now on the market. Hains & Co’s Marcus Motteram shares his picks for this summer.
If you want to impress your guests with a gin cocktail or two, Hains & Co ‘Admiral’ Marcus Motteram has four recipes to try, from a sparkling French 75 to a gin spritz jug for the masses – and they’re all perfect for summer.
It’s impossible to keep up with the number of new local gins entering the market, but Gincident is a good opportunity to give it a go. Here are five to try at the event this weekend.