Regional Showcase
The Yorke Peninsula’s first micro-distillery has opened its doors to curious locals and tourists looking to try its distinctive blend of vodka, which embraces the region’s grain industry.
Eat | Drink | Explore
The flourishing craft distillery industry has sparked myriad tasting events to help drinkers sharpen their senses, but one Adelaide small bar hosts a monthly spirit-fuelled gathering with a distinct difference.
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Kangaroo Island Spirits has launched a gin boasting 48 botanicals from its distillery garden – including home-grown juniper berries, which it says is an Australian first.
After a chance meeting at a dinner party, gin enthusiasts Mei Lin Ford and Tim Gilchrist have launched a bourgeoning distillery from an old mechanics workshop at Thebarton.
The team behind SA’s Never Never Distilling Co is on top of the world after winning a major international gin award for a spirit co-founder Sean Baxter says “sings from a songbook” dating back 150 years. So what’s next for the small distillery?
André Ursini shares a taste of the colourful pop-up restaurant he’ll be running at WOMADelaide; gin makers capture the flavour of Adelaide; d’Arenberg releases its first certified organic wine, and grape-picking for a good cause.
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Eat | Drink | Explore
Eat | Drink | Explore
Eat | Drink | Explore
