Eat | Drink | Explore

Home-grown juniper the star of new KI gin

Kangaroo Island Spirits has launched a gin boasting 48 botanicals from its distillery garden – including home-grown juniper berries, which it says is an Australian first.

The Forager

A happenstance meeting of two gin lovers

After a chance meeting at a dinner party, gin enthusiasts Mei Lin Ford and Tim Gilchrist have launched a bourgeoning distillery from an old mechanics workshop at Thebarton.

Podcasts

‘It’s like a madhouse right now in our distillery’

The team behind SA’s Never Never Distilling Co is on top of the world after winning a major international gin award for a spirit co-founder Sean Baxter says “sings from a songbook” dating back 150 years. So what’s next for the small distillery?

The Forager

Ursini heads to WOMAD, Adelaide in a gin, d'Arenberg goes organic

André Ursini shares a taste of the colourful pop-up restaurant he’ll be running at WOMADelaide; gin makers capture the flavour of Adelaide; d’Arenberg releases its first certified organic wine, and grape-picking for a good cause.

Eat | Drink | Explore

Gin Pangolin does not contain pangolins

The first spirit from second generation South Australian distiller Lindon Lark and business partner Geordan Elliss will funnel cash to Cambodia and global charities engaged in the protection of the endangered pangolin.