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A new gin brand from three Adelaide bartenders has moved into suburban bar and cellar door Ferg’s.
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Ink Gin, Pear Gin, Pink Gin, Pepper Gin… whether you love it or hate it, gin has become big business, with a multitude of flavoured variants now on the market. Hains & Co’s Marcus Motteram shares his picks for this summer.
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It’s impossible to keep up with the number of new local gins entering the market, but Gincident is a good opportunity to give it a go. Here are five to try at the event this weekend.
The Yorke Peninsula’s first micro-distillery has opened its doors to curious locals and tourists looking to try its distinctive blend of vodka, which embraces the region’s grain industry.
The flourishing craft distillery industry has sparked myriad tasting events to help drinkers sharpen their senses, but one Adelaide small bar hosts a monthly spirit-fuelled gathering with a distinct difference.
The Barossa Valley has a unique new gin bar stocking around 300 gins from all over the world following the expansion and refit of chef Stuart Oldfield’s Tanunda restaurant Musque Food & Wine.
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