Opinion
As an unsettling year of hoarding and border closures draws to a close and families prepare Christmas meals, Barbara Santich says one worthy leftover is more focus on food self-sufficiency and how food connects us.
National
Australians who were struggling to get enough food before COVID-19 are now going hungry more often, with a charity reporting a rise in the number of people reporting going a day a week without eating.
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Upcoming food and wine happenings, including Adelaide Hills Winter Reds, a Prohibition Liquor Co gin masterclass, and Indie Beer Day at Little Bang.
Australian farm produce and seafood worth about $3 billion will continue to be exported on special flights until at least the end of the year.
More than $300,000 has been returned to cafe and restaurant workers after a tactical Fair Work sting at four capital city food hotspots found 75 per cent of businesses were breaking the law.
Beer, coffee and hot chips will cost more, footy pies stay the same and a basic hot dog is mysteriously off the menu, after Adelaide Oval today revealed new food and drink costs coming into effect on Monday.
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