News
More than $300,000 has been returned to cafe and restaurant workers after a tactical Fair Work sting at four capital city food hotspots found 75 per cent of businesses were breaking the law.
Local
Beer, coffee and hot chips will cost more, footy pies stay the same and a basic hot dog is mysteriously off the menu, after Adelaide Oval today revealed new food and drink costs coming into effect on Monday.
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The Tatiara Work Centre in the Limestone Coast has been a welcome sanctuary for often isolated farmers since 1968, when it was first established by a group of regional women looking to promote the use of homegrown goods.
More than a dozen parties have expressed interest in buying Adelaide power restaurant Rigoni’s Bistro, which continues to trade as administrators attempt to secure its sale.
South Australian franchise St Louis House of Fine Ice Cream and Dessert will replace the shuttered Max Brenner store on Rundle Street – the second dessert café to open in the East End since an exodus of chocolate shops from the precinct last year.
North Adelaide institution Paesano Cucina is being liquidated just a week after the Archer Hotel shut its doors, ringing alarm bells for the future of the precinct.
As the app market becomes increasingly saturated with food delivery services, the designers behind new app Bellr say their platform is about getting people out of the house and enjoying Adelaide’s hospitality scene.
