A St Louis House of Fine Ice Cream and Desserts will open a store in Rundle Street next month.

Local

Dessert oasis: second sweet spot for Rundle St after East End exodus

South Australian franchise St Louis House of Fine Ice Cream and Dessert will replace the shuttered Max Brenner store on Rundle Street – the second dessert café to open in the East End since an exodus of chocolate shops from the precinct last year.

Local

Alarm bells for North Adelaide as another mainstay closes

North Adelaide institution Paesano Cucina is being liquidated just a week after the Archer Hotel shut its doors, ringing alarm bells for the future of the precinct.

Features

An Adelaide app to get people off the couch and into the bars

As the app market becomes increasingly saturated with food delivery services, the designers behind new app Bellr say their platform is about getting people out of the house and enjoying Adelaide’s hospitality scene.

Features

French charcuterie producers to set up shop at Central Market

Expatriates Bastien Verslype and Katia Vincon plan to liven up the Central Market’s quiet northeast corner with a new French épicerie stall selling specialty smallgoods and traditional meals.

Features

Changing taste preferences could help people eat better

Sensitivity to different tastes such as sugar and salt influences what type of food people eat and how much, but a recent trial offers hope for those who want to make healthier diet choices, writes Andrew Costanzo.