Features

An Adelaide app to get people off the couch and into the bars

As the app market becomes increasingly saturated with food delivery services, the designers behind new app Bellr say their platform is about getting people out of the house and enjoying Adelaide’s hospitality scene.

Features

French charcuterie producers to set up shop at Central Market

Expatriates Bastien Verslype and Katia Vincon plan to liven up the Central Market’s quiet northeast corner with a new French épicerie stall selling specialty smallgoods and traditional meals.

Features

Changing taste preferences could help people eat better

Sensitivity to different tastes such as sugar and salt influences what type of food people eat and how much, but a recent trial offers hope for those who want to make healthier diet choices, writes Andrew Costanzo.

News

Extended hours, street-front trade part of new Central Market vision

Adelaide Central Market will boost its street-front presence, introduce new regional produce stalls and explore casual leasing opportunities under a new strategic plan to be presented to Adelaide City Council tonight.

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New nutrient-rich crops will feed a billion people by 2030

South Australia’s efforts to feed the world with more nutritious food crops have been praised by 2016 World Food Prize winner Dr Howarth Bouis.