Eat | Drink | Explore
When Fork on the Road founder Joe Noone organised his first Adelaide food truck festival, he figured it might be a one-off. Around six years and 70 events later, he’s ready to call it quits – but he hopes it won’t be the end of Fork.
Eat | Drink | Explore
Adelaide’s Sneaky Pickle, which has won a loyal following for its American barbecue food and recently opened a new 180-seat restaurant in Goodwood, has scored a spot in a book highlighting 80 of the world’s top food trucks.
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Kangaroo Island has revved up its food and drinks scene with the arrival of a growing fleet of food trucks that are capitalising on the island’s reputation as one of South Australia’s leading destinations for food and wine.
Having quickly won a following for its meat-free yiros and loaded fries, vegan food van Staazi & Co will offer a broader taste of plant-based Greek eats during a stint this month at Adelaide Central Market.
Adelaide’s Fork on the Road food truck event started life as what founder Joe Noone describes as a “random, crazy idea”. More than 50 Forks later, it’s set to celebrate its fifth birthday this Saturday with a party in Bonython Park.
Adelaide has a new food truck operated by a chef who has cooked at Noma and a couple of blokes whose faces you might recognise from the sides of buses.
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