Adelaide’s Sneaky Pickle, which has won a loyal following for its American barbecue food and recently opened a new 180-seat restaurant in Goodwood, has scored a spot in a book highlighting 80 of the world’s top food trucks.
Asian fusion burger pop-up GANG GANG will soon be splitting its time between events and a new permanent location in Unley.
Kangaroo Island has revved up its food and drinks scene with the arrival of a growing fleet of food trucks that are capitalising on the island’s reputation as one of South Australia’s leading destinations for food and wine.
Having quickly won a following for its meat-free yiros and loaded fries, vegan food van Staazi & Co will offer a broader taste of plant-based Greek eats during a stint this month at Adelaide Central Market.