Eat | Drink | Explore

Lonely Planet puts Sneaky Pickle on global food truck map

Adelaide’s Sneaky Pickle, which has won a loyal following for its American barbecue food and recently opened a new 180-seat restaurant in Goodwood, has scored a spot in a book highlighting 80 of the world’s top food trucks.

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GANG GANG is going bricks and mortar

Asian fusion burger pop-up GANG GANG will soon be splitting its time between events and a new permanent location in Unley.

The Forager

Food-truck movement gains traction on Kangaroo Island

Kangaroo Island has revved up its food and drinks scene with the arrival of a growing fleet of food trucks that are capitalising on the island’s reputation as one of South Australia’s leading destinations for food and wine.

The Forager

It's all Greek ... but no meat

Having quickly won a following for its meat-free yiros and loaded fries, vegan food van Staazi & Co will offer a broader taste of plant-based Greek eats during a stint this month at Adelaide Central Market.

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Five years of Fork is reason to party

Adelaide’s Fork on the Road food truck event started life as what founder Joe Noone describes as a “random, crazy idea”. More than 50 Forks later, it’s set to celebrate its fifth birthday this Saturday with a party in Bonython Park.