
Behind the Menu: Riverside Restaurant
With more than 30 years’ experience, InterContinental Adelaide executive chef Tony Hart considers himself a “granddad” in the kitchen, mentoring the 40 chefs under his charge in the art of fine dining.
With more than 30 years’ experience, InterContinental Adelaide executive chef Tony Hart considers himself a “granddad” in the kitchen, mentoring the 40 chefs under his charge in the art of fine dining.
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