Eat | Drink | Explore
Ahead of CheeseFest’s return from hiatus next month, CityMag caught up with four hospitality friends in fromage for tips on their favourite cheeses and SA cheese shops.
Food & Wine Events
The inaugural combined CheeseFest+Ferment festival will showcase a more ‘matured’ Australian cheese industry, including beer and gin cheese pairings, a “French quarter” of cheese and champagne and cooking demonstrations with an impressive line-up of celebrity chefs.
Get InDaily in your inbox. Daily. The best local news sent straight to your inbox every workday at lunchtime.
Thanks for signing up to the InDaily newsletter.
After four months travelling through Asia to learn traditional fermentation methods, chef Adam James will share his knowledge this weekend at Adelaide’s inaugural Ferment the Festival.
Food and drink happenings in South Australia, including Ferment the Festival, International Gin and Tonic Day at Hains & Co, a Langhorne Creek wine pop-up on Leigh Street, and an Italian celebration at Jamie’s.
Adelaide chef and fermented food fan Jessie Spiby shares this recipe for kimchi pancakes ahead of her Friday night masterclass at Ferment the Festival.
Ferment the Festival, which will take place in Rundle Park over four days in October, launched its program recently with an event at Plant 4 Bowden.
