Chefs plate up for the alfresco Ferment the Dinner in Rundle Park. Photo: Duy Dash

Eat | Drink | Explore

Ferment feast sets a new landmark in South Australian gastronomy

It was one of the most extraordinary public dinners to be held in Adelaide, and a high-risk adventure for those of the 150 guests who forked out $280 each to attend.

Features

Well-travelled chef brings traditional techniques to ferment festival

After four months travelling through Asia to learn traditional fermentation methods, chef Adam James will share his knowledge this weekend at Adelaide’s inaugural Ferment the Festival.

Food & Wine Events

Ferment festivities, Langhorne on Leigh and G&T Day

Food and drink happenings in South Australia, including Ferment the Festival, International Gin and Tonic Day at Hains & Co, a Langhorne Creek wine pop-up on Leigh Street, and an Italian celebration at Jamie’s.

Recipes

Jessie Spiby's Kimchi Pancakes

Adelaide chef and fermented food fan Jessie Spiby shares this recipe for kimchi pancakes ahead of her Friday night masterclass at Ferment the Festival.

iSpy

Ferment the Festival program launch

Ferment the Festival, which will take place in Rundle Park over four days in October, launched its program recently with an event at Plant 4 Bowden.