Mayflower's Mayura Station Wagyu cottage pie with Paris mash.

The Forager

Mayflower’s new menu, Age your own whisky, Mushroom Madness

What’s new at Mayflower Restaurant – including chef’s signature share dishes and decadent café brûlot; a Twenty Third Street whisky offering with a difference; the return of East End Cellars’ Soup Kitchen, and Sean’s Kitchen’s Mushroom Madness.

Food & Wine Events

Red, Rock & Ribs, Wine & beats, Whisky & food

Upcoming food and drink happenings in SA, including this weekend’s two-day Red, Rock and Ribs festival, a Winter Vino Disco at the Queen’s Theatre, an intimate whisky-pairing experience at Hains & Co, and a Bastille Day dinner.

Books & Poetry

Poem: The Drive-in House

This week’s Poet’s Corner contribution is from Paul Turley of Adelaide.

Theatre

Windmill Theatre on the road again with Baba Yaga

South Australia’s Windmill Theatre Company will tour China next month with the Helpmann Award-nominated children’s show Baba Yaga, before taking on the rest of the world.

Eat | Drink | Explore

Cheap treats: The best not-meat in the city

As part of a series on good-value food and drink in the CBD, CityMag takes you on a tour of some top vegetarian eat-houses in the streets off Adelaide’s main drags.