Ferment the Festival will feature a wide range of fermented food and drink. Photo: Duy Dash

Eat | Drink | Explore

Festival bubbles over with ferment events

Adelaide’s first ferment festival today launches a program of events ranging from hands-on labs showing how to make kimchi, kombucha and cultured butter, to beer flights, whisky and chocolate pairing, and sourdough sessions.

Wine

Now here's a Hills Semillon!

Whitey's in love with an athletic hurdler of a wine from Charlotte Dalton Wines at Balhannah.

Restaurants

Lantern by Nu: Thai cooking without compromise

The re-emergence of chef Nu Suandokmai with his own Adelaide restaurant, Lantern by Nu, has been welcomed not only by those who fondly remember Nu Thai, but anyone who craves the sort of authentic cooking most commonly found in Thai street markets.

Food & Wine Events

Cocktail classes, oysters and rooftop drinks

Food and drink happenings in South Australia, including the opening of Hennessy rooftop bar's new alfresco terrace, oysters galore at Sean's Kitchen, a multi-cultural dinner at Plant 4, and a cocktail masterclass at La Boheme.

Eat | Drink | Explore

West Terrace Cemetery’s homegrown olive oil

Cemeteries may seem an unlikely source of local produce, but Adelaide’s West Terrace Cemetery recently released its 180th anniversary olive oil, harvested from olive trees on the property.