
Project 5255 wine launch
Guests attended Mother Vine in the East End for the launch of the first of three collaborations between winemakers and Langhorne Creek, called Project 5255.
Guests attended Mother Vine in the East End for the launch of the first of three collaborations between winemakers and Langhorne Creek, called Project 5255.
We might have a city, but we wouldn’t have THIS city if it weren’t for Joff Chappel. The co-owner of Miss Gladys Sym Choon passed away this weekend.
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In an about-face, the State Government has decided to cap hefty liquor licence costs for restaurants and bars wanting to extend trading over the festival season, following criticism that only half of east-end traders could afford to participate in this year’s Rundle Street Fringe party.
The latest addition to the Rundle Street dining strip will be a Japanese restaurant with an extensive food and drinks menu, a long bar where diners can watch sashimi chefs at work, and a small retail grocery space.
They already serve wine, but as part of this Saturday’s Urban Wine Walk, 10 East End bars will also feature excellent winemakers – and they’re all within walking distance.
South Australian franchise St Louis House of Fine Ice Cream and Dessert will replace the shuttered Max Brenner store on Rundle Street – the second dessert café to open in the East End since an exodus of chocolate shops from the precinct last year.
Rundle Street dessert café San Churro has re-opened, eschewing the exodus of chocolate shops from the East End in 2018 – but its new owners say a 20-storey apartment tower, to be constructed next-door in the New Year, poses an existential threat.