Local
In an about-face, the State Government has decided to cap hefty liquor licence costs for restaurants and bars wanting to extend trading over the festival season, following criticism that only half of east-end traders could afford to participate in this year’s Rundle Street Fringe party.
The Forager
The latest addition to the Rundle Street dining strip will be a Japanese restaurant with an extensive food and drinks menu, a long bar where diners can watch sashimi chefs at work, and a small retail grocery space.
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South Australian franchise St Louis House of Fine Ice Cream and Dessert will replace the shuttered Max Brenner store on Rundle Street – the second dessert café to open in the East End since an exodus of chocolate shops from the precinct last year.
Rundle Street dessert café San Churro has re-opened, eschewing the exodus of chocolate shops from the East End in 2018 – but its new owners say a 20-storey apartment tower, to be constructed next-door in the New Year, poses an existential threat.
Steven ter Horst, the last remaining chocolatier on Rundle Street, will follow Cocolat, Max Brenner and San Churro out the East End’s proverbial door, InDaily can reveal.
Rundle Street dessert café San Churro has gone out of business, becoming the third chocolatier to vacate the East End street this year.
