Local
We might have a city, but we wouldn’t have THIS city if it weren’t for Joff Chappel. The co-owner of Miss Gladys Sym Choon passed away this weekend.
Local
In an about-face, the State Government has decided to cap hefty liquor licence costs for restaurants and bars wanting to extend trading over the festival season, following criticism that only half of east-end traders could afford to participate in this year’s Rundle Street Fringe party.
Get InDaily in your inbox. Daily. The best local news sent straight to your inbox every workday at lunchtime.
Thanks for signing up to the InDaily newsletter.
They already serve wine, but as part of this Saturday’s Urban Wine Walk, 10 East End bars will also feature excellent winemakers – and they’re all within walking distance.
South Australian franchise St Louis House of Fine Ice Cream and Dessert will replace the shuttered Max Brenner store on Rundle Street – the second dessert café to open in the East End since an exodus of chocolate shops from the precinct last year.
Rundle Street dessert café San Churro has re-opened, eschewing the exodus of chocolate shops from the East End in 2018 – but its new owners say a 20-storey apartment tower, to be constructed next-door in the New Year, poses an existential threat.
Steven ter Horst, the last remaining chocolatier on Rundle Street, will follow Cocolat, Max Brenner and San Churro out the East End’s proverbial door, InDaily can reveal.
