Local
South Australian franchise St Louis House of Fine Ice Cream and Dessert will replace the shuttered Max Brenner store on Rundle Street – the second dessert café to open in the East End since an exodus of chocolate shops from the precinct last year.
Business
Rundle Street dessert café San Churro has re-opened, eschewing the exodus of chocolate shops from the East End in 2018 – but its new owners say a 20-storey apartment tower, to be constructed next-door in the New Year, poses an existential threat.
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Rundle Street dessert café San Churro has gone out of business, becoming the third chocolatier to vacate the East End street this year.
Popular Vardon Avenue wine retailer and bar East End Cellars is expanding its food offering with the launch of a new spring menu featuring shared plates, fresh sandwiches, and new and improved toasties.
Exchange Specialty Coffee in the East End is celebrating its fifth birthday this week with a special ‘nostalgia menu’ featuring favourite dishes from years gone by.
East End underground wine bar Hellbound has been a long time coming for hospitality stalwart Mark Reginato and winemaker Louis Schofield.
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