Adelaide's independent news

Support

East End

Sunday, September 15

Dessert oasis: second sweet spot for Rundle St after East End exodus

South Australian franchise St Louis House of Fine Ice Cream and Dessert will replace the shuttered Max Brenner store on Rundle Street – the second dessert café to open in the East End since an exodus of chocolate shops from the precinct last year.

Rundle St San Churro re-opens, betting on “light at the end of the tunnel”

Rundle Street dessert café San Churro has re-opened, eschewing the exodus of chocolate shops from the East End in 2018 – but its new owners say a 20-storey apartment tower, to be constructed next-door in the New Year, poses an existential threat.

A for lease sign has been erected above Steven ter Horst Chocolatier. Photo: Steph Richards / InDaily

Choxit: the East End's last chocolate shop set to close

Steven ter Horst, the last remaining chocolatier on Rundle Street, will follow Cocolat, Max Brenner and San Churro out the East End’s proverbial door, InDaily can reveal.

New Rundle St casualty as San Churro closes

Rundle Street dessert café San Churro has gone out of business, becoming the third chocolatier to vacate the East End street this year.

East End Cellars to launch seasonal menus

Popular Vardon Avenue wine retailer and bar East End Cellars is expanding its food offering with the launch of a new spring menu featuring shared plates, fresh sandwiches, and new and improved toasties.

Exchange: still sparkling after five years

Exchange Specialty Coffee in the East End is celebrating its fifth birthday this week with a special ‘nostalgia menu’ featuring favourite dishes from years gone by.