Mayflower’s new menu, Age your own whisky, Mushroom Madness

What’s new at Mayflower Restaurant – including chef’s signature share dishes and decadent café brûlot; a Twenty Third Street whisky offering with a difference; the return of East End Cellars’ Soup Kitchen, and Sean’s Kitchen’s Mushroom Madness.

Four top reds to keep you warm over winter

With the colder weather encouraging wine drinkers to reach for the red, East End Cellars’ Michael Andrewartha shares four favourite SA releases he’ll be drinking this winter.

Drink smarter at Tasting Australia 2019

This month’s Tasting Australia includes a series of masterclasses ranging from a One Hour Wine School dedicated purely to “the art of enjoyment”, to showcases of old-vine wines and Adelaide Hills Nebbiolo. CityMag shares its picks of the bunch.

East End Cellars to launch seasonal menus

Popular Vardon Avenue wine retailer and bar East End Cellars is expanding its food offering with the launch of a new spring menu featuring shared plates, fresh sandwiches, and new and improved toasties.

Gin cheese, Hains’ new recruit, truffles with Cheong

Cheese meets gin in Kris Lloyd’s latest creation, a new recruit to helm the galley at Hains & Co, chefs Cheong Liew and Bethany Finn reunite – for a limited time only, and more winning restaurants and cafes.

Popping up at The Pot, rooftop bees and bars

The Pot’s Emma McCaskill teams up with Christine Manfield for a special dinner, Mayfair Hotel’s busy bees earn their keep, Bistro Blackwood’s winter dining sweetener, soup for a cause at East End Cellars, and an intriguing new rooftop bar.