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A well-known Adelaide cooking school has rolled out a training and certification program to help food service businesses cater for diners with specific dietary requirements.
Coconut water is often hyped as a health drink – a good source of vitamins and a superior way to rehydrate. But is it true? The Conversation asked five experts to share their views.
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Every year a new batch of diets become trendy, with the latest including the mono diet, charcoal detox, Noom, time-restricted feeding and Fast800 – but is there any scientific research to support them?
It has been pitched as an easy-to-read system to help shoppers make healthier choices at the supermarket, but a leading nutrition expert says the Health Star Rating still has serious flaws, and ignores a key risk facing Australians.
A new study that helps explain why some of us prefer sweet food could lead to personalised diets to improve people’s eating habits based on their genetics, writes researcher .
Emerging evidence suggests that a healthy diet can improve brain function. Researchers Margaret Morris and Michael Kendig look at some of the foods that may help boost cognitive abilities and mental wellbeing.
Subscribe now and go in the monthly draw* for your chance to WIN a $100 Foodland voucher!
*Terms and conditions apply
Subscribe now and go in the monthly draw* for your chance to WIN a $100 voucher!
*Terms and conditions apply