Opinion
As an unsettling year of hoarding and border closures draws to a close and families prepare Christmas meals, Barbara Santich says one worthy leftover is more focus on food self-sufficiency and how food connects us.
Business
A well-known Adelaide cooking school has rolled out a training and certification program to help food service businesses cater for diners with specific dietary requirements.
Get InDaily in your inbox. Daily. The best local news sent straight to your inbox every workday at lunchtime.
Thanks for signing up to the InDaily newsletter.
As the number of Australians eating plant-based diets increases, so does the availability of meat-free products – but new research shows this seemingly healthy alternative isn’t all it may seem.
Every year a new batch of diets become trendy, with the latest including the mono diet, charcoal detox, Noom, time-restricted feeding and Fast800 – but is there any scientific research to support them?
It has been pitched as an easy-to-read system to help shoppers make healthier choices at the supermarket, but a leading nutrition expert says the Health Star Rating still has serious flaws, and ignores a key risk facing Australians.
A new study that helps explain why some of us prefer sweet food could lead to personalised diets to improve people’s eating habits based on their genetics, writes researcher .
