Features
A new study that helps explain why some of us prefer sweet food could lead to personalised diets to improve people’s eating habits based on their genetics, writes researcher .
Features
Emerging evidence suggests that a healthy diet can improve brain function. Researchers Margaret Morris and Michael Kendig look at some of the foods that may help boost cognitive abilities and mental wellbeing.
Get InDaily in your inbox. Daily. The best local news sent straight to your inbox every workday at lunchtime.
Thanks for signing up to the InDaily newsletter.
Consumption of nut-based ‘milk’ alternatives – such as almond milk and coconut milk – have grown by 90 per cent in two years, but this new obsession may be depriving Australian consumers of calcium.
Organic farming and the grass feeding of animals are promoted as having social and environmental benefits, but do they produce healthier red meat?
Opinions and evidence seem to shift about whether or not cheese should be part of a healthy diet. Here, nutritionists and dieticians give their verdict.
Robot assistants in supermarkets, talking vending machines and ‘smart’ pantries are on the horizon, but new food retail technologies should be pathways – not barriers – to better health, writes Kathryn Backholer.
Get InDaily in your inbox. Daily. The best local news sent straight to your inbox every workday at lunchtime.
Thanks for signing up to the InDaily newsletter.
