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A well-known Adelaide cooking school has rolled out a training and certification program to help food service businesses cater for diners with specific dietary requirements.
Eat | Drink | Explore
Coconut water is often hyped as a health drink – a good source of vitamins and a superior way to rehydrate. But is it true? The Conversation asked five experts to share their views.
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Every year a new batch of diets become trendy, with the latest including the mono diet, charcoal detox, Noom, time-restricted feeding and Fast800 – but is there any scientific research to support them?
It has been pitched as an easy-to-read system to help shoppers make healthier choices at the supermarket, but a leading nutrition expert says the Health Star Rating still has serious flaws, and ignores a key risk facing Australians.
A new study that helps explain why some of us prefer sweet food could lead to personalised diets to improve people’s eating habits based on their genetics, writes researcher .
Emerging evidence suggests that a healthy diet can improve brain function. Researchers Margaret Morris and Michael Kendig look at some of the foods that may help boost cognitive abilities and mental wellbeing.
