Eat | Drink | Explore

Never Never Distilling is moving back in upstairs at The Stag

While still settling into its new Chalk Hill residence, Never Never will be camping upstairs at The Stag, with a bunch of gin tastings, dinners and parties planned.

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Inside Never Never’s new McLaren Vale distillery

The founders of Never Never Distilling have built a new multi-million-dollar distillery and cellar door on the crest of the tallest hill in McLaren Vale.

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Threefold Distilling moves into Ferg’s in Stepney

A new gin brand from three Adelaide bartenders has moved into suburban bar and cellar door Ferg’s.

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A few of my favourites gins

Ink Gin, Pear Gin, Pink Gin, Pepper Gin… whether you love it or hate it, gin has become big business, with a multitude of flavoured variants now on the market. Hains & Co’s Marcus Motteram shares his picks for this summer.

The Forager

Mayflower’s new menu, Age your own whisky, Mushroom Madness

What’s new at Mayflower Restaurant – including chef’s signature share dishes and decadent café brûlot; a Twenty Third Street whisky offering with a difference; the return of East End Cellars’ Soup Kitchen, and Sean’s Kitchen’s Mushroom Madness.