Eat | Drink | Explore

Threefold Distilling moves into Ferg’s in Stepney

A new gin brand from three Adelaide bartenders has moved into suburban bar and cellar door Ferg’s.

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A few of my favourites gins

Ink Gin, Pear Gin, Pink Gin, Pepper Gin… whether you love it or hate it, gin has become big business, with a multitude of flavoured variants now on the market. Hains & Co’s Marcus Motteram shares his picks for this summer.

The Forager

Mayflower’s new menu, Age your own whisky, Mushroom Madness

What’s new at Mayflower Restaurant – including chef’s signature share dishes and decadent café brûlot; a Twenty Third Street whisky offering with a difference; the return of East End Cellars’ Soup Kitchen, and Sean’s Kitchen’s Mushroom Madness.

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A spirit tasting club ‘for women, by women’

The flourishing craft distillery industry has sparked myriad tasting events to help drinkers sharpen their senses, but one Adelaide small bar hosts a monthly spirit-fuelled gathering with a distinct difference.

The Forager

Barossa restaurant sets the bar high for gin lovers

The Barossa Valley has a unique new gin bar stocking around 300 gins from all over the world following the expansion and refit of chef Stuart Oldfield’s Tanunda restaurant Musque Food & Wine.