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KI Spirits looks to Port Adelaide to bolster gin business

Craft distillery Kangaroo Island Spirits is setting up a warehouse in Port Adelaide to provide a mainland base for its expanding operations and offer master-classes to cater for a seemingly insatiable thirst for boutique gin.

Podcasts

Prohibition: distillery built on a handshake just keeps growing

In the three years since mates Wes Heddles and Adam Carpenter decided to “have a crack” at making gin, Prohibition Liquor Co has won more than 20 awards and opened its own Tasting Room. And, as Heddles reveals in this podcast, they’re now looking to expand their brand further.

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Ruby Bitter: Adelaide's own single-batch aperitif

Adelaide distillers David Danby and Chris Jones of Imperial Measures have released their own take on Campari – which is no easy task when the ingredients of the original standard bitter aperitif remain a mystery.

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The Barossa's next gen of boutique distilling

New boutique spirit producer Seppeltsfield Road Distillery is set to open next month with the launch of three gins, and its owners hope it will fuel the resurgence of stills across the Barossa.

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When life gives you hail, make pear gin

The Inglewood Inn has released its first signature spirit – a pear gin created in collaboration with Applewood Distillery to support hail-affected fruit growers in the region.