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Recipes Recipes

Honey & Macadamia Cheesecake

This simple dessert made with a gingernut-biscuit base is from new book The Farm Community, which tells the story of a Byron Bay farm project inspired by the values of “simplicity, sustainability and farm-fresh food”.

Recipes Recipes

Adam Liaw’s King George Whiting & Chips

This classic fish and chip recipe – made using a pale-ale-batter – is inspired by chef and TV host Adam Liaw’s childhood holidays on the Eyre Peninsula, home of what he considers some of the best seafood in the world.

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Cauliflower Blue Cheese Scones

This savoury scone recipe from Cauliflower is King cookbook features steamed cauliflower with gorgonzola and chives for extra flavour.


Prawn Laksa

This creamy and spicy Malaysian soup is made with prawns, macadamia nuts and yellow or red curry paste, then topped with pickled red chilli and shallots.


Anna Polyviou’s Loukoumades

Chef Anna Polyviou – aka the ‘Punk Princess of Pastry’ – puts her own twist on loukoumades, serving the classic Greek sweet with caramel popcorn and a chocolate-hazelnut dipping sauce.