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Recipes Recipes

Chocolate Chilli

This spicy dish featured in new cookbook 15 Minute Vegan Comfort Food uses cocoa powder to give the chilli a rich dark colour.

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Chewy Anzac Biscuits

This Anzac biscuit recipe comes from a new book by South Australian culinary historian and cook Allison Reynolds which pays tribute to “the power and spirit of an everyday national icon”.


Apple Schmarren

This easy apple pancake recipe dates from a 1930s cookery calendar published in Tasmania and has been updated in Adelaide writer Liz Harfull’s new book Tried, Tested and True.