Recipes

Chocolate and Labneh Cake with Slivered Pistachios

This simple chocolate cake recipe from new Palestinian cookbook Baladi is made with labneh – a soft, creamy cheese made from strained yoghurt – but you can use extra thick Greek yoghurt instead.

Recipes

Adam Liaw's Beef Rendang

Chef and television host Adam Liaw shares his family recipe for fragrant beef rendang, made with fresh turmeric, galangal and ginger and caramelised coconut.

Recipes

Mascarpone Cream Blueberry Blintz

Perfect for weekend brunch, this recipe for a blintz – or crepe – filled with blueberry compote and mascarpone cream comes from a little cookbook called Posh Pancakes, which is packed with recipes both savoury and sweet.

Recipes

Honey & Macadamia Cheesecake

This simple dessert made with a gingernut-biscuit base is from new book The Farm Community, which tells the story of a Byron Bay farm project inspired by the values of “simplicity, sustainability and farm-fresh food”.

Recipes

Adam Liaw’s King George Whiting & Chips

This classic fish and chip recipe – made using a pale-ale-batter – is inspired by chef and TV host Adam Liaw’s childhood holidays on the Eyre Peninsula, home of what he considers some of the best seafood in the world.