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Recipes Recipes

Pressed Chocolate Cake

This rich baked beauty from the chefs of London's River Cafe is made with bitter-sweet chocolate and loads of eggs, but no flour.


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Turkish Delight

Poh Ling Yeow’s Turkish delight is a perfect sweet indulgence or home-made gift for the festive season.

Eat | Drink | Explore

Poh, Zen and the art of baking

Baking is Poh Ling Yeow’s road to relaxation – so much so she’s been known to sit in front of the oven to watch a cake bake. With her new cookbook out this month, she talks to InDaily about her ‘first love’ and offers tips for novice bakers.


Hunny & Rosemary Cakes

Inspired by honey-loving Winnie-the-Pooh, these cakes are from The Little Library Cookbook – a treasure trove of recipes in which writer and cook Kate Young seeks to capture the magic of food enjoyed by favourite fictional characters.