Recipes

Chilli Bean Sliders with Sweetcorn Salsa

These spicy mini burgers from new cookbook 15 Minute Vegan: On a Budget are easy to make and can be loaded with sweetcorn salsa and pickled gherkins.

Recipes

Italian Street Polpette (meatballs)

Made with minced beef and pork and given added spice with fennel seeds and cayenne pepper, these meatballs from new cookbook Black Sea are inspired by the early Italian restaurateurs in the Ukraine port city of Odessa.

Recipes

Chocolate and Amaretti Flan

This flan – known as a bonet – is a traditional sweet from the Piedmont region of Italy and is a bit like the local version of a crème caramel but flavoured with chocolate and amaretti biscuits.

The Forager

Singing cook launches new recipe book at Fringe

After performing in Edinburgh and at a top restaurant in Copenhagen, singer and foodie Michelle Pearson has returned to the Adelaide Fringe with fresh material and a new cookbook inspired by her popular Comfort Food Cabaret show.

Recipes

Salted Caramel Espresso Swirl ‘Cheesecake’

With a crunchy base made from dates and almonds and a creamy espresso-flavoured filling, this raw and refined-sugar-free cheesecake recipe comes from new plant-based cookbook Whole.