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Recipes Recipes

White-Bean Messabecha

Messabecha is like the Israeli version of hummus, and this recipe – from a new cookbook capturing the flavours of Tel Aviv – is made with white beans, tahini and lemon juice.

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Italian Street Polpette (meatballs)

Made with minced beef and pork and given added spice with fennel seeds and cayenne pepper, these meatballs from new cookbook Black Sea are inspired by the early Italian restaurateurs in the Ukraine port city of Odessa.


Chocolate and Amaretti Flan

This flan – known as a bonet – is a traditional sweet from the Piedmont region of Italy and is a bit like the local version of a crème caramel but flavoured with chocolate and amaretti biscuits.