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Dot’s Sponge

This recipe from cookbook A Basket by the Door makes a light and fluffy 20cm sponge cake and is especially delicious filled with lemon and passionfruit curd.


Luke Nguyen’s Chicken & Prawn Curry Laksa

This recipe for Australian chef, restaurateur and TV host Luke Nguyen’s Chicken & Prawn Curry Laksa comes from a new cookbook featuring classic dishes from 150 top international chefs and cooks.


Mini Raspberry Cupcakes

This gluten-free recipe from vegetarian cookbook Little Green Kitchen can be made with fresh or frozen raspberries and includes hints of coconut, banana and almonds.


Indonesian Fried Chicken

Featuring chicken legs poached in spice-scented coconut water and then deep-fried to a golden brown, this take on Indonesia’s fast food of choice comes from new cookbook Fire Islands.