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Recipes Recipes

Sweet Pea Risotto

Smoked pancetta adds a salty crunch to this sweet pea risotto from a new cookbook by Australian chef and restaurateur Nino Zoccali.

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Recipes

Matthew Evans' Spring Garlic and Spinach Tart

This recipe for a simple tart featuring fresh spring vegetables is from chef and ‘Gourmet Farmer’ Matthew Evans, who is visiting the Adelaide Hills this week for the launch of his latest book.

Recipes

Home-made caramels

This Danish recipe for home-made caramels (karameller) flavoured with vanilla, sea salt or liquorice comes from the new cookbook Copenhagen Cult Recipes.

Recipes

Cajun Blackened Salmon Mojito

This simple yet healthy dish features spice-dusted salmon served with a dressing made with avocado, fresh lime juice, coriander and mint.

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