The Forager
After performing in Edinburgh and at a top restaurant in Copenhagen, singer and foodie Michelle Pearson has returned to the Adelaide Fringe with fresh material and a new cookbook inspired by her popular Comfort Food Cabaret show.
Recipes
With a crunchy base made from dates and almonds and a creamy espresso-flavoured filling, this raw and refined-sugar-free cheesecake recipe comes from new plant-based cookbook Whole.
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These crunchy chicken delights – best served with Kewpie mayo and tonkatsu sauce – are from radio and TV presenter Yumi Stynes’ latest cookbook.
“Vegan food has a life beyond the lentil,” say the authors of a new vegan cookbook containing this simple summer recipe for fried bread and tomato salad.
This colourful rice dish from Afghanistan is from chef, author and TV presenter Peter Kuruvita’s latest cookbook in which he shares recipes “spiced with the flavours” of his life and travels.
“A decadent ending to a decadent celebration lunch” is how pastry chef Darren Purchese describes these truffles from his new Christmas cookbook.
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