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Cookbooks

Recipes Recipes

Chocolate Chilli

This spicy dish featured in new cookbook 15 Minute Vegan Comfort Food uses cocoa powder to give the chilli a rich dark colour.

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Recipes

Chewy Anzac Biscuits

This Anzac biscuit recipe comes from a new book by South Australian culinary historian and cook Allison Reynolds which pays tribute to “the power and spirit of an everyday national icon”.

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Recipes

Apple Schmarren

This easy apple pancake recipe dates from a 1930s cookery calendar published in Tasmania and has been updated in Adelaide writer Liz Harfull’s new book Tried, Tested and True.