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Lamington pain perdu

They’re lamingtons, but not as you know them. In fact, they’re made with brioche and come from a new gourmet toastie cookbook by Melbourne pastry chef Darren Purchese.


Fennel and Lemon Risotto

This tangy risotto incorporating fresh fennel bulbs, lemon and herbs comes from interior designer Mickey Robertson's book 'The House and Garden at Glenmore'.


Raw Hazelnut Brownies

If you find it hard to resist chocolate, then these no-bake brownies made with raw cacao, almonds and dates are a perfect sweet snack.