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Recipes Recipes

Summer Garden Tart

Vegies and herbs such as courgettes, peas, beans, spring onions, chives and mint are the stars of this simple tart from UK chef and food writer Gill Meller – but it’s open to interpretation and variation.

Recipes Recipes

Lamb Backstrap Kebaps

Perfect for a summer barbecue, these lamb kebaps (aka kebabs) with a tasty onion-juice and oregano marinade come from TV presenter Maeve O’Meara’s new cookbook Food Safari: Earth Fire Water.

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Adam Liaw's Beef Rendang

Chef and television host Adam Liaw shares his family recipe for fragrant beef rendang, made with fresh turmeric, galangal and ginger and caramelised coconut.


Mascarpone Cream Blueberry Blintz

Perfect for weekend brunch, this recipe for a blintz – or crepe – filled with blueberry compote and mascarpone cream comes from a little cookbook called Posh Pancakes, which is packed with recipes both savoury and sweet.


Honey & Macadamia Cheesecake

This simple dessert made with a gingernut-biscuit base is from new book The Farm Community, which tells the story of a Byron Bay farm project inspired by the values of “simplicity, sustainability and farm-fresh food”.


Adam Liaw’s King George Whiting & Chips

This classic fish and chip recipe – made using a pale-ale-batter – is inspired by chef and TV host Adam Liaw’s childhood holidays on the Eyre Peninsula, home of what he considers some of the best seafood in the world.