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Recipes Recipes

Shake things up with these fresh summer cocktails

Making great cocktails doesn’t have to be the domain of inked-up bearded bartenders with a plethora of ingredients at their fingertips. You can impress at home with these simple yet moreish cocktails from Hains & Co’s Marcus Motteram.

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A spritzy summer cocktail

The vivacious Spritz Veneziano cocktail has evolved over more than 200 years, with today’s recipe combining aperitivo bitter, prosecco and sparkling water to put some fizz in your summer celebrations.


Gin cocktail: Pink Mustache

In celebration of World Gin Day this Saturday, Adelaide’s Bibliotheca Bar and Book Exchange shares the recipe for one of its signature cocktails, made with gin and Dubbonet.