Christmas recipes

Tuesday, October 20

Frozen Pavlova Pudding

This Adelaide Central Market recipe showcases summer fruit and is perfect for an Australian Christmas – or any time during the hot weather.

Poached Turkey Breast with Pickled Cherry, Pistachio and Fennel Salad

Christmas Day is about enjoyment, not slaving over a hot stove. Callum Hann’s simple turkey platter with pickled cherries is as tasty as it is beautiful.

Chocolate Fruit Cake

Made with ingredients including dark chocolate and cocoa powder, this is an indulgent alternative to the traditional Christmas fruit cake.

Turkish Delight

Poh Ling Yeow’s Turkish delight is a perfect sweet indulgence or home-made gift for the festive season.

Black Forest Semifreddo Roulade

Decorated with new-season’s cherries, this cool Christmas treat from the Adelaide Central Market incorporates the classic flavours of Black Forest cake.

Cranberry, Smoked Bacon & Pistachio Turkey Roll

This festive turkey roll recipe from the Adelaide Central Market is cooked in white wine and stock and served with a cranberry, orange and rosemary gravy.