Adelaide's independent news

Support

chocolate

Wednesday, December 11

Dessert oasis: second sweet spot for Rundle St after East End exodus

South Australian franchise St Louis House of Fine Ice Cream and Dessert will replace the shuttered Max Brenner store on Rundle Street – the second dessert café to open in the East End since an exodus of chocolate shops from the precinct last year.

Rundle St San Churro re-opens, betting on “light at the end of the tunnel”

Rundle Street dessert café San Churro has re-opened, eschewing the exodus of chocolate shops from the East End in 2018 – but its new owners say a 20-storey apartment tower, to be constructed next-door in the New Year, poses an existential threat.

A for lease sign has been erected above Steven ter Horst Chocolatier. Photo: Steph Richards / InDaily

Choxit: the East End's last chocolate shop set to close

Steven ter Horst, the last remaining chocolatier on Rundle Street, will follow Cocolat, Max Brenner and San Churro out the East End’s proverbial door, InDaily can reveal.

New Rundle St casualty as San Churro closes

Rundle Street dessert café San Churro has gone out of business, becoming the third chocolatier to vacate the East End street this year.

Max Brenner's Adelaide chocolate bar closes

The Max Brenner chocolate bar on Rundle Street will close for good at 5pm today following a national store-by-store review by the Australian business’s recently appointed voluntary administrators.

Chocolate chain Max Brenner Australia collapses

The Australian arm of international chocolate chain Max Brenner, which opened an Adelaide store in Rundle Street just under two years ago, has gone into voluntary administration.

Sugar Man Patisserie’s chocolate renaissance

After a brief hiatus, Adelaide baker Alex Crawford (AKA Sugar Man) has moved on from macarons and turned his inventive approach to flavour towards a line of chocolate blocks.

Eat | Drink | Explore
The Swiss-French secret to Haigh’s success

Joshua Fanning Wednesday, October 18
Eat | Drink | Explore
Steven Ter Horst: In two worlds

Johnny von Einem Monday, May 22
Eat | Drink | Explore
Max Brenner set to crack the Adelaide chocolate market

Suzie Keen Wednesday, December 14
Eat | Drink | Explore
Sarah Louise and her ‘Whipplescrumptious’ Wonka Bar

Sam Higham Thursday, November 10
Eat | Drink | Explore
The chocolate block: fourth dessert cafe to open in Rundle Street

Mary Taylor Wednesday, July 27
Eat | Drink | Explore
Chocolates from nature and nurture

Mary Taylor Monday, May 02

The Forager The Forager
Bean-to-bar chocolate with a conscience

Mary Taylor Wednesday, March 23

chocolate

Choxit: the East End's last chocolate shop set to close

Subscribe to InDaily – it’s free!

South Australia’s locally owned, independent source of digital news.

Welcome back!

Did you know it’s FREE to subscribe?